Academic article

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva

Publication details

Journal: Meat Science, vol. 145, p. 94–100, 2018

Publisher: Elsevier

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: green

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