Academic article

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valérie Lengard; Sozer, Nesli; Alminger, Marie

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 92, p. 422–428, 2018

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: green

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