Academic article

Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Anderssen, Kathryn; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten

Publication details

Journal: Journal of Food Engineering, vol. 205, p. 64–73, 2017

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

Links:
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DOI