Academic article

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio

Publication details

Journal: Czech Journal of Food Sciences, vol. 34, p. 456–462, 2016

Issue: 5

International Standard Numbers:
Printed: 1212-1800
Electronic: 1805-9317

Open Access: gold

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DOI