Nofima reports

Rapport/Report 15/2002 English summary

Akse, Leif; Tobiassen, Torbjørn I; Halsebakke, Harald

Publication details

Publisher: Nofima AS (tidligere Fiskeriforskning)

Issue: 15/2002

Number of pages: 26

International Standard Numbers:
Printed: 82-7251-498-2

Open Access: green


In this project the following measurements are carried out on pin bones from cod:
- The number of pinbones in cod.
- The number of bones that are left after filleting and skinning, and their location in the fillet.
- The length and diameter of these pinbones.
- The force needed to remove the pinbones from the fillet.
- The tensile strength of the pinbones

Some measurements are also carried out on pinbones from Haddock and Saithe.