Publication details
Journal: Journal of Food Science, vol. 72, p. E29–E35, 2007
Issue: 1
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1071554/
Journal: Journal of Food Science, vol. 72, p. E29–E35, 2007
Issue: 1
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI