Academic article

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Birkeland, Sveinung; Akse, Leif; Joensen, Sjurdur; Tobiassen, Torbjørn I; Skåra, Torstein

Publication details

Journal: Journal of Food Science, vol. 72, p. E29–E35, 2007

Issue: 1

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none

Links:
DOI