A sensory map of the meat universe

Published 2004

Publication details

Journal : Meat Science , vol. 68 , p. 137–144 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Øydis Ueland

Senior Scientist