HomeResultsPublicationsChapter 13: Meat science and proteomics

Chapter 13: Meat science and proteomics

Published 2012

Read in Norwegian

Publication details

Pages : 313–338

Year : 2012

Publication type : Academic chapter/article/Conference paper

Contributors : Hollung, Kristin; Veiseth-Kent, Eva

Part of : OMICs Technologies: Tools for Food Science ( Taylor & Francis , 2012 )

Year : 2012

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kristin Hollung

Kristin Hollung

Research Director

Eva Veiseth-Kent

Eva Veiseth-Kent

Research Director