Related content

  • Publications

Tom Christen Johannessen has 3 publications at Nofima:

Salt replacers in cold-smoked salmon

Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz

2020

Nofima reports

From small-scale to cornerstone

Johannessen, Tom Chr.; Larsen, Hanne

2019

Popular scientific article

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Sørheim, Oddvin; Langsrud, Øyvind; Cornforth, Daren; Johannessen, Tom Chr.; Slinde, Erik; Berg, Per; Nesbakken, Truls

2006

Academic article