Biography Thomas Larsson
I mainly work with fillet quality of farmed salmon. This can be related to disease, feed/feeding, production etc. In order to understand underlying mechanisms, gene expression in the living animal is often studied. Cell trials are also a useful tool in this work. I am also involved in the development of methods for predicting quality parameters (such as fillet colour and fat and pigment content) by image analyses.
Thomas Larsson has 12 publications at Nofima:
1. January 2019 – 31. December 2021
How can digitalisation help us assess fish welfare?
1. June 2016 – 30. September 2020
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.