Biography Marit Kvalvåg Pettersen
Competence My main competence is within packaging materials and polymer chemistry and I am a member of the packaging research group at Matforsk. My topics of interests are properties of packaging materials, and polymer materials in special. The main focus is on gas and light barrier and other properties or functionality of packaging materials which is important for the quality of food, the interaction of the packaging material with the food, and the effect on the quality/shelf life of food products. I have also some experience on thermoforming of polymer materials, and the effect on properties of the packaging material. The last years I have been involved in nanotechnolgoy in relation to packaging materials and have some knowledge within polymer nanocomposite. I do also have knowledge on regulations on materials for food contact and assists the Norwegian industry in order to make sure the packaging material used for foods are in accordance with the regulations (in the Emballasjekonvensjonen – Packaging Convention). I work with both the packaging and food industry in contract works and packaging related research projects dealing with the mentioned topics in addition to topics like packaging methods and shelf life studies. Education 1993 M. Sc. degree in polymer chemistry from Norwegian University of Technology. 2004 Dr. Scient (PhD) Norwegian Food Research Institute and Agricultural University of Norway. Title of doctoral thesis: The influence of thermoforming method, drawi
Marit Kvalvåg has 41 scientific publications in Cristin:
Radusin, Tanja; Nilsen, Jorunn; Larsen, Sondre; Annfinsen, Steffen; Waag, Charlotte; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2020: Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling
Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Storø, Pål Georg; Hansen, Anlaug Ådland; 2019: Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Nilsen-Nygaard, Julie; Sarfraz, J.; Radusin, Tanja; Pettersen, Marit Kvalvåg; 2019: Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs
Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique; 2018: Active packaging applications for food
Wikström, Fredrik; Verghese, Karli; Auras, Rafael; Olsson, Annika; Williams, Helén; Wever, Renee; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Soukka, Risto; 2018: Packaging Strategies That Save Food: A Research Agenda for 2030
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices
Hansen, Anlaug Ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg; 2018: Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon
Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.; 2018: A concise guide to active agents for active food packaging
Radusin, Tanja; Nilsen, Jorunn; Fredriksen, Siw Bodil; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; 2018: Recycled polyolefins for food packaging application-challenges and opportunities
Radusin, Tanja; Nilsen, Jorunn; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2018: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway
Radusin, Tanja; Nilsen, Jorunn; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2018: Sorting of rigid packaging plastic waste: A case study in Norway
Pettersen, Marit Kvalvåg; 2018: Food packaging design – for reduced food waste and sustainable development
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
Auras, Rafael; Clune, Stephen; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Olsson, Annika; Soukka, Risto; Verghese, Karli; Wever, Renee; Wikström, Fredrik; Williams, Helén; 2017: Packaging Saves Food; a reserach agendea to combat Food waste
Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Pettersen, Marit Kvalvåg; Lea, Per; Wold, Anne-Berit; 2016: Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg; 2016: Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)
Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg; 2015: Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Mielnik, Maria Bogumila; 2014: Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin; 2014: Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2014: Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging
Intawiwat, Natthorn; Wold, Jens-Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg; 2013: Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging
Intawiwat, Natthorn; Myhre, Elina; Øysæd, Harry; Jamtvedt, Svein H.; Pettersen, Marit Kvalvåg; 2012: Packaging materials with tailor made light transmission properties for food protection
Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens-Petter; 2011: Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
Pettersen, Marit Kvalvåg; Bardet, Stephanie; Nilsen, J.; Fredriksen, S.B.; 2011: Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets
Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens-Petter; 2010: Effect of different colored filters on photooxidation in pasteurized milk
Svanes, Erik; Møller, Hanne; Pettersen, Marit Kvalvåg; Larsen, Hanne; Hanssen, Ole Jørgen; Vold, Mie; 2010: Sustainable Packaging Design: a Holistic Methodology for Packaging Design
Hansen, Anlaug Ådland; Høy, Martin; Pettersen, Marit Kvalvåg; 2009: Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)
Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila; 2007: New technologies for extending shelf life
Pettersen, Marit Kvalvåg; Eie, Thomas; Nilsson, Astrid; 2005: Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2005: Oxidative stability of cream chees stored in thermoformed trays as affected by packaging material, drawing depth and light
Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas; 2004: Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths
Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid; 2004: Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth, off-odour, pH and colou in chicken breast fillets
Pettersen, Marit Kvalvåg; Nilsson, Astrid; 2004: Prediction of oxygen transmission rate of thermoformed trays
Pettersen, Marit Kvalvåg; Nilsson, Astrid; Espedal, Aud; Kohler, Achim; 2004: Prediction of oxygen transmission rate for thermoformed trays
Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets
Pettersen, Marit Kvalvåg; Nissen, H.; Eie, Thomas; Nilsson, Astrid; 2004: Effect of packaging materials and storage conditions on bacterial growth, off-odour, pH and colour in chicken breast fillets
Pettersen, Marit Kvalvåg; 2004: Oxygen barrier properties of thermoformed trays manufactures with differend drawing methods and drawing depts
Pettersen, Marit Kvalvåg; 2004: The influence of thermoforming method, drawing depth and polymer combinations on packaging material properties and thereby storage stability of selected food products Effekt av termoformingsmetode, trekkdybde og polymer-kombinasjon på emballasjematerialers egenskaper og holdbarhet av utvalgte næringsmidler
Wold, Jens-Petter; Mielnik, Maria Bogumila; Pettersen, Marit Kvalvåg; Aaby, Kjersti; Baardseth, Pernille; 2002: Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy
Marit Kvalvåg has 138 other publications in Cristin:
Pettersen, Marit Kvalvåg; 2020: Food Packaging – Research focus at Nofima
Pettersen, Marit Kvalvåg; 2020: Fra emballeringsteknologi til bærekraftig emballeringssystem
Pettersen, Marit Kvalvåg; 2020: Kan plast inngå i bærekraftige emballeringssystemer for sjømat?
Pettersen, Marit Kvalvåg; 2020: Emballasje til mat og bærekraft. Plast - hvorfor……ikke?
Pettersen, Marit Kvalvåg; 2020: Er plast og emballasje viktig for matkvalitet og bærekraft?
Pettersen, Marit Kvalvåg; 2019: Emballasje og bærekraftige løsninger. Miljøvennlige løsninger – hva innebærer det?
Pettersen, Marit Kvalvåg; 2019: Emballasjeløsninger i et sirkulært perspektiv – muligheter og utfordringer
Pettersen, Marit Kvalvåg; 2019: Gode emballasjeløsninger for sjømatnæringen – Materialvalg og pakningsstørrelse
Pettersen, Marit Kvalvåg; 2019: "Plastproblemet…." Er plast bare til besvær eller kan det være en del av bærekraftige emballeringsløsninger
Pettersen, Marit Kvalvåg; 2019: Emballasjeløsninger for Sjømat – Materialvalg og pakningsstørrelse
Pettersen, Marit Kvalvåg; 2019: Emballering av mat – matens krav til emballasje
Pettersen, Marit Kvalvåg; 2019: Emballering av mat – matens krav til emballasje
Pettersen, Marit Kvalvåg; Seim Grøvlen, Magnhild; Storø, Pål Georg; Hansen, Anlaug Ådland; 2019: Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Pettersen, Marit Kvalvåg; 2019: The challenge of protective food packaging: A balancing act of consumers perception and sustainable development
Pettersen, Marit Kvalvåg; Radusin, Tanja; Askham, Cecilia; 2019: Recyclable mono-materials – an alternative for multi-layered food packaging?
Pettersen, Marit Kvalvåg; 2019: Hva skal til for at emballasjen fremmer bærekraftig utvikling
Pettersen, Marit Kvalvåg; 2019: Recyclable mono-material – an alternative for multilayer food packaging?
Nilsen-Nygaard, Julie; Sarfraz, J.; Radusin, Tanja; Pettersen, Marit Kvalvåg; 2019: Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs
Pettersen, Marit Kvalvåg; Soldal, Ellen; 2019: I SeaPack-prosjektet er målet å bidra til redusert miljøbelastning
Pettersen, Marit Kvalvåg; 2019: SeaPack Prosjektet- Bærekraft i sjømatindustrien
Radusin, Tanja; Nilsen, Jorunn; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2019: Sorting as a key factor for high quality of recycled polypropylene
Pettersen, Marit Kvalvåg; 2018: Bruk av plastemballasje til næringsmidler
Pettersen, Marit Kvalvåg; 2018: Morgendagens plastløsninger for mat
Pettersen, Marit Kvalvåg; 2018: Morgendagens plastløsninger
Pettersen, Marit Kvalvåg; 2018: Emballering av mat
Pettersen, Marit Kvalvåg; 2018: Optimal food packaging saves food, environment and money
Pettersen, Marit Kvalvåg; 2018: Nye emballeringsløsninger – Muligheter og utfordringer
Pettersen, Marit Kvalvåg; 2018: Bruk av plastemballasje til næringsmider
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating Packaging functionality for food waste reduction influences consumer choises
Pettersen, Marit Kvalvåg; 2018: Food Packaging design for sustainable development
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices
Pettersen, Marit Kvalvåg; 2018: Emballasje - til nytte eller bare til besvær?
Pettersen, Marit Kvalvåg; Gaarder, Mari; Almli, Valerie Lengard; 2018: Food Packaging design –for reduced food waste and sustainable development
Pettersen, Marit Kvalvåg; 2018: Kan plast inngå i bærekraftige emballeringsløsninger?
Radusin, Tanja; Nilsen, Jorunn; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2018: Potential risks and opportunities in use of recycled polyolefins obtained from post-consumer waste in Norway
Radusin, Tanja; Nilsen, Jorunn; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil; 2018: Sorting of rigid packaging plastic waste: A case study in Norway
Pettersen, Marit Kvalvåg; 2018: TDB
Faye, Therese; Pettersen, Marit Kvalvåg; 2018: Keep-it® time- and temperature indicator
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg; Saxegård, Simen; Møller, Hanne; Larsen, Hanne; 2018: Reduction of food waste by packaging
Pettersen, Marit Kvalvåg; Radusin, Tanja; 2018: Mat i resirkulert plast
Pettersen, Marit Kvalvåg; 2018: Plast bare et problem? Eller kan det være en del av bærekraftige emballeringsløsninger
Fylling-Jensen, Øyvind; Pettersen, Marit Kvalvåg; 2017: Bestevenn med emballasje
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Liland, Kristian Hovde; Hansen, Anlaug Ådland; 2017: Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product.
Pettersen, Marit Kvalvåg; Saxegaard, simon; Møller, Hanne; Larsen, Hanne; 2017: Packaging Saves Food Research : Packaging Research and Food Quality
Pettersen, Marit Kvalvåg; 2017: Emballering av mat
Pettersen, Marit Kvalvåg; 2017: FoodPack – How sustainable use of packaging can benefit the environment
Pettersen, Marit Kvalvåg; 2017: Når MER blir MINDRE – Emballering og matsvinn
Pettersen, Marit Kvalvåg; 2017: Pakkematerialer og metoder
Williams, Helén; Auras, Rafael; Clune, Stephen; Grönman, Kaisa; Pettersen, Marit Kvalvåg; Møller, Hanne; Olsson, Annika; Soukka, Risto; Verghese, Karli; Wever, Renee; Wikström, Fredrik; 2017: Packaging Saves Food; a reserach agendea to combat Food waste
Næs, Helga; Pettersen, Marit Kvalvåg; 2017: Innovative and sustainable packaging solutions for food
Pettersen, Marit Kvalvåg; 2017: Plast som miljøvenn
Næs, Helga; Pettersen, Marit Kvalvåg; 2017: Innovative and sustainable packaging solutions for food
Næs, Helga; Pettersen, Marit Kvalvåg; Sørheim, Oddvin; 2017: Riktig emballering kan øke holdbarheten og hindre matsvinn. Emballeringstreder og utfordringer
Pettersen, Marit Kvalvåg; Saxegaard, Simon; Møller, Hanne; Larsen, Hanne; Williams, Helén; 2017: Food Packaging and its importance to reduce Food Waste
Pettersen, Marit Kvalvåg; 2017: Emballasjetyper og pakketeknologi
Pettersen, Marit Kvalvåg; 2017: Plast et miljøvalg?
Pettersen, Marit Kvalvåg; Almli, Valerie Lengard; 2017: Mindre matsvinn med emballasje
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg; 2016: CO2-emitter gir bedre produktkvalitet
Eie, Thomas; Pettersen, Marit Kvalvåg; 2016: Riktig emballering for Redusert Matsvinn
Pettersen, Marit Kvalvåg; 2016: Emballasje for matens skyld
Pettersen, Marit Kvalvåg; 2016: Emballering av Mat
Pettersen, Marit Kvalvåg; 2016: Om ETP Food for Life – og REforReM
Pettersen, Marit Kvalvåg; 2016: Emballering – Eksempler på Forskning, utvikling og Innovasjon
Pettersen, Marit Kvalvåg; 2016: Emballering av mat for optimal kvalitet og holdbarhet
Pettersen, Marit Kvalvåg; 2016: Food Packaging – Requirements to the food Packaging
Pettersen, Marit Kvalvåg; 2016: Pakkematerialer og metoder
Sørheim, Oddvin; Uglem, Solveig; Lea, Per; Måge, Ingrid; Pettersen, Marit Kvalvåg; Larsen, Hanne; 2016: Factors contributing to fading and discoloration of sliced, packaged salami under illumination
Pettersen, Marit Kvalvåg; Larsen, Hanne; Hansen, Anlaug Ådland; Nilsen-Nygaard, Julie; Lien, Isabell; Leufvén, Per Gustav Anders; Espedal, Aud; Sørheim, Oddvin; 2016: Packaging group – Research Focus and projects
Hansen, Anlaug Ådland; Moen, Birgitte; Pettersen, Marit Kvalvåg; 2016: Effect of packaging atmosphere on microbiota of fresh chicken breast fillets
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; 2016: Effect of Liquid Absorber Capacity and Gas composition on the quality of meat product
Pettersen, Marit Kvalvåg; 2016: Food Packaging – Materials, Properties and Requirement
Pettersen, Marit Kvalvåg; 2016: Food Packaging – Packaging Methods, handling and filling
Pettersen, Marit Kvalvåg; 2016: Nofima and Packaging group
Pettersen, Marit Kvalvåg; 2016: Nofima and Packaging group
Pettersen, Marit Kvalvåg; 2016: Nofima and Packaging group
Pettersen, Marit Kvalvåg; 2016: REforReM - Riktig emballering for Redusert matsvinn
Pettersen, Marit Kvalvåg; 2016: Riktig emballering kan beGRENSE og hindre matsvinn. Emballeringstreder og utfordringer.
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Holck, Askild Lorentz; 2016: The influence of product adjusted CO2 emitter and modified atmosphere on shelf life and liquid loss of chicken filets
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2015: The influence of product adjusted CO2-emitter and modified atmosphere on shelf life and liquid logs of chicken filets
Pettersen, Marit Kvalvåg; 2015: Biomaterialer; Egenskaper- Fordeler/ulemper og Miljøvennlige løsninger
Pettersen, Marit Kvalvåg; 2015: CO2-emitter –Results and effect
Pettersen, Marit Kvalvåg; 2015: Emballering av Mat
Pettersen, Marit Kvalvåg; 2015: Emballering av ost
Pettersen, Marit Kvalvåg; 2015: Food Waste and Packaging
Pettersen, Marit Kvalvåg; 2015: Pakkemaskiner og metoder
Pettersen, Marit Kvalvåg; 2015: Pakkematerialer
Pettersen, Marit Kvalvåg; 2015: Pakkemetoder – pakkegasser
Pettersen, Marit Kvalvåg; 2015: Pakkemetoder og maskiner
Pettersen, Marit Kvalvåg; 2015: Plastmaterialer – oppbygning og egenskaper
Pettersen, Marit Kvalvåg; 2015: Reduksjon av Matsvinn – sjømat. Årsaker og mulige tiltak
Pettersen, Marit Kvalvåg; Axelsson, Lars; Naden, Benjamin J.; Pilon, Laura; Garrido, Lorena Rodriguez; 2015: Food packaging varnish development for enhanced gas barrier and antimicrobial properties
Pettersen, Marit Kvalvåg; Moen, Birgitte; Hansen, Anlaug Ådland; 2015: Bedre bakteriekontroll= Økt laksekvalitet
Pettersen, Marit Kvalvåg; 2015: Pakkematerialer og pakkemetoder
Pettersen, Marit Kvalvåg; 2015: Pakkematerialer og pakkemetoder
Pettersen, Marit Kvalvåg; 2015: Har ikke verden gått fremover?
Pettersen, Marit Kvalvåg; 2015: Har ikke verden gått fremover?
Pettersen, Marit Kvalvåg; 2015: Verre for miljøet å kaste mat enn å produsere plast
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; 2015: Hvordan laksefilet har det best
Pettersen, Marit Kvalvåg; Hansen, Anlaug Ådland; 2015: Hvordan Laksen har det best
Pettersen, Marit Kvalvåg; 2015: Emballasjematerialer
Pettersen, Marit Kvalvåg; 2015: Emballeringsmetoder og pakkemaskiner
Pettersen, Marit Kvalvåg; 2015: Matkontaktmaterialer og helsemessig sikkerhet
Korhonen, V M; de la Furente, J; Hurley, R A; Guzman-Silver, C F; Cabezas, J C; Gonzalez-Buesa, J; Tanprasert, K; Chrysochou, P; Pettersen, Marit Kvalvåg; Yildirim, S; 2015: Package value for the Millennial generation – Results of a Cross-Continental Study
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, Marie Helgesen; Holck, Askild Lorentz; 2015: The use of Product adjusted CO2-emitters and modified atmosphere on and the effect on extended shelf life and reduced Liquid loss of chicken filets
Pettersen, Marit Kvalvåg; Sørheim, Oddvin; Moen, M.H.; Holck, Askild Lorentz; 2014: Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging
Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Moen, M.H.; Holck, Askild Lorentz; 2014: Using carbon dioxide emitters for extending the shelf life of chicken breast fillets
Pettersen, Marit Kvalvåg; Nilsen, J.; Fredriksen, S.B.; 2014: Biomaterials for fresh food
Pettersen, Marit Kvalvåg; 2014: Emballering av mat - matens krav til emballasje
Pettersen, Marit Kvalvåg; 2014: Emballeringsteknologi - om MVI250
Pettersen, Marit Kvalvåg; 2014: Food Packaging
Pettersen, Marit Kvalvåg; 2014: Food Packaging – Packaging method, handling and filling
Pettersen, Marit Kvalvåg; 2014: Food Packaging – Requirement to the food packaging
Pettersen, Marit Kvalvåg; 2014: Matsvinn i forhold til emballering
Pettersen, Marit Kvalvåg; 2014: Miljøvennlig emballasje – kanskje ikke hva du tror
Pettersen, Marit Kvalvåg; 2014: Miljøvennlig emballering – Kanskje ikke det du tror?
Pettersen, Marit Kvalvåg; 2014: Pakkematerialer og pakkemetoder
Pettersen, Marit Kvalvåg; 2014: Smart emballering
Pettersen, Marit Kvalvåg; 2014: Gasspute gir bedre holdbarhet
Hansen, Anlaug Ådland; Pettersen, Marit Kvalvåg; 2013: Emballering av fisk
Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland; 2013: Quality of meat as affected by storage and packaging
Pettersen, Marit Kvalvåg; Larsen, Hanne; Helland, Haakon; Sørheim, Oddvin; 2013: Innovative and sustainable packaging for optimal food quality
Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, Marie Helgesen; Sørheim, Oddvin; 2013: How to prevent food waste by increasing shelf life of foods
Pettersen, Marit Kvalvåg; 2013: Emballasjeforskning og undervisning
Pettersen, Marit Kvalvåg; 2013: Food Packaging
Pettersen, Marit Kvalvåg; 2013: Forskning som konkurransefortrinn
Pettersen, Marit Kvalvåg; 2013: Holder laksen fersk i 20 dager
Pettersen, Marit Kvalvåg; 2013: Intensivkurs i emballering
Pettersen, Marit Kvalvåg; 2013: KAN HOLDE LAKSEN FERSK I 20 DAGER
Pettersen, Marit Kvalvåg; 2013: Matens krav til emballasje
Pettersen, Marit Kvalvåg; 2013: Nanoteknologi og Emballasje
Pettersen, Marit Kvalvåg; 2013: Nye trender
Pettersen, Marit Kvalvåg; 2013: Pakk fisken inn- og gjør det smart
Pettersen, Marit Kvalvåg; 2013: Pakkematerialer og pakkemetoder
Pettersen, Marit Kvalvåg; 2013: Pakking av kjøtt
Ekeberg, Dag; Pettersen, Marit Kvalvåg; Løkkeberg, Øistein; Solgaard, Ragnar T.; Nilsson, Astrid; 2002: Effect of different packaging materials on oxidative and sensory stability of cream cheese
Pettersen, Marit Kvalvåg; 2002: Effect of antioxidants in packaging material and storage methods on oxidative stability of stored mechanically deboned turkey meat
Pettersen, Marit Kvalvåg; 2002: Effect of different packaging materials, drawing depths and light on oxidative stability of cream cheese
Pettersen, Marit Kvalvåg; 2001: Effect of antioxidants in packaging material and storage methods on oxidative stability of stored mechanically deboned turkey meat
