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Biography Kristin Hollung

I am Research Director at the department for «Food and Health» at Nofima since 2013. From 2002 – 2013 I worked as Senior Scientist in meat quality and proteomics at Nofima. The main focus areas at the department of “Food and Health” is within dietary fibre, bioactive lipids and phytochemicals from cereals, oilseed crops, fruits, berries and vegetables. I have a MSc in biotechnology (1992) and PhD in genetics (1997) from Biological Institute at the University of Oslo. I have also courses in management from BI (2006-9) and has participated in the NHO program “Female Future”. Previously, I have been a postdoc at Institute for Nutrition Research, University of Oslo (1997-2002).

Kristin Hollung has 110 publications at Nofima:

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

Junttila, Juho; Dijkstra, Noortje; Sørensen, Steffen Aagaard; Cochrane, Sabine K.J.; Landfald, Bjarne; Røberg, Stian; Arbo, Peter; Knol-Kauffman, Maaike; Solås, Ann-Magnhild; Nilsen, Heidi Rapp; Buanes, Arild; Leikvin, Øyvind

2019

Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway

Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Heide, Morten; Govaerts, Florent; Hansen, Kristin Beate; Dalmannsdottir, Sigridur; Halland, Hilde; Vøllestad, Åse; Ramstad, Susanne

2019

The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group

Natcher, David; Yang, Yang; Hobbs, Jill; Hansen, Kristin Beate; Govaerts, Florent; Elde, Silje; Kvalvik, Ingrid; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Reykdal, Ólafur ; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra

2019

Proteomics in skeletal muscle research

Veiseth-Kent, Eva; De Almeida, André Martinho; Picard, B; Hollung, Kristin

2018

The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries

Elde, Silje; Kvalvik, Ingrid; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Reykdal, Ólafur ; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra; Knudsen, Rebekka; Natcher, David; Sidorova, Daria

2018

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

Olivan, Mamen; Gonzalez, Joel; Bassols, Anna; Diaz, Fernando; Carreras, Ricard; Mainau, Eva; Arroyo, Laura; Pena, Raquel; Potes, Yaiza; Coto-Montes, Ana; Hollung, Kristin; Velarde, Antonio

2018

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Vitale, Raffaele; Westerhuis, Johan A.; Næs, Tormod; Smilde, Age K.; de Noord, Onno E.; Ferrer, Alberto

2017

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin

2017

Cascading Norwegian co-streams for bioeconomic transition

Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit

2017

Barley for food – Barley food product development

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin

2016

Bygg til mat i nord; Bruk Nordnorsk bygg i produktutviklingen!

Halland, Hilde; Gonera, Antje; Løvaas, André; Holtekjølen, Ann Katrin

2016

Sex-dependent dominance at a single locus maintains variation in age at maturity in salmon

Barson, Nicola; Aykanat, Tutku; Hindar, Kjetil; Baranski, Matthew; Bolstad, Geir Hysing; Fiske, Peder; Jacq, Celeste; Jensen, Arne Johan; Johnston, Susan E; Karlsson, Sten; Kent, Matthew Peter; Moen, Thomas; Niemela, Eero; Nome, Torfinn; Næsje, Tor; Orell, Panu; Romakkaniemi, Atso; Sægrov, Harald; Urdal, Kurt; Erkinaro, Jaakko; Lien, Sigbjørn; Primmer, Craig R.

2015

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

Ferreira, Ana Monteiro; Marques, Andreia Tomás; Bhide, Mangesh; Cubric-Curik, Vlatka; Hollung, Kristin; Knight, Christopher Harold; Raundrup, Katrine; Lippolis, John; Palmer, Mitchell; Sales-Baptista, Elvira; Araújo, Susana Sousa; De Almeida, André Martinho

2015

Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy

Saenz-de-Juano, Maria Desemparats; Vicente, José Salvador; Hollung, Kristin; Marco-Jiménez, Francisco

2015

Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Hollung, Kristin; Pedersen, Mona Elisabeth

2015

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

Kohler, Achim; Böcker, Ulrike; Shapaval, Volha; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig William; Blomberg, Anders

2015

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

2015

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

2015

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole

2015

The role of water in protection against thermal deterioration of liquid margarine

Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell gjermund; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon

2015

Protein changes in muscles with varying meat tenderness

Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune

2014

Animal board invited review: Advances in proteomics for animal and food sciences

Almeida, André Martinho de; Bassols, Anna; Bendixen, Emøke; Bhide, Mangesh; Ceciliani, Fabrizio; Cristobal, Susana; Eckersall, Peter David; Hollung, Kristin; Lisacek, Frédérique; Mazzucchelli, Gabriel; McLaughlin, Mark; Miller, Ingrid; Nally, Jarlath E.; Plowman, Jeffrey Ernest; Renaut, Jenny; Rodrigues, Pedro M.; Roncada, Paola; Starič, Jože; Turk, Romana

2014

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

Oehme, Maike Marlene; Aas, Turid Synnøve; Olsen, Hanne; Sørensen, Mette; Hillestad, Marie; Li, Yafei; Åsgård, Torbjørn Einar

2014

Rapport/Report 21/2014 English summary

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate

2014

Towards models for the prediction of beef meat quality during cooking

Kondjoyan, Alain; Kohler, Achim; Realini, Carolina E.; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent

2014

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Arge, Regin; Thomassen, Magny S.; Berge, Rolf Kristian; Zambonino-Infante, Jose L; Terjesen, Bendik Fyhn; Oehme, Maike Marlene; Rørvik, Kjell-Arne

2014

Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels

Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Hollung, Kristin; Ytteborg, Elisabeth; Bæverfjord, Grete; Takle, Harald Rune; Åsgård, Torbjørn Einar; Ørnsrud, Robin; Lock, Erik-Jan; Albrektsen, Sissel

2013

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

2013

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Martinho de Almeida, André

2013

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

Martner, Anna; Östman, Sofia; Lundin, Samuel; Rask, Carola; Björnsson, Viktor; Telemo, Esbjörn; Collins, L. Vincent; Axelsson, Lars; Wold, Agnes E.

2013

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Zadraznik, Tanja M; Hollung, Kristin; Jacobsen, Wolfgang Mathias; Meglic, Vladimir; Sustar-Vozlic, Jelka

2013

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi; Kirkhus, Bente; Thune, Inger; Veierød, Marit Bragelien

2013

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Laake, Ida; Pedersen, Jan I; Selmer, Randi Marie; Kirkhus, Bente; Lindman, Anja Schou; Tverdal, Aage; Veierød, Marit Bragelien

2012

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie

2012

Foreløpig helse- og miljørisikovurdering av genmodifisert soyalinje MON 87769 fra Monsanto Company (EFSA/GMO/UK/2009/76). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

Nerland, Audun Helge; Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Juho; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose

2011

Foreløpig helse- og miljørisikovurdering av genmodifisert maislinje Event 5307 fra Syngenta Crop Protection AG (EFSA/GMO/DE/2011/95). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

Nerland, Audun Helge; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Juho; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Sanden, Monica; Andreassen, Åshild Kristine; Vikse, Rose

2011

Farm animal proteomics - A review

Bendixen, Emøke; Danielsen, Marianne; Hollung, Kristin; Gianazza, Elisabetta; Miller, Ingrid

2011

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Færgestad, Ellen Mosleth; Rye, Morten Beck; Nhek, Sarin; Hollung, Kristin; Grove, Harald

2011

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

Ulven, Stine Marie; Kirkhus, Bente; Lamglait, Amandine; Basu, Samar; Elind, Elisabeth; Haider, Trond; Berge, Kjetil; Vik, Hogne; Pedersen, Jan I

2011

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.

2010

Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle

Veiseth-Kent, Eva; Hollung, Kristin; Ofstad, Ragni; Aass, Laila; Hildrum, Kjell Ivar

2010

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Heggen, Eli; Granlund, L; Pedersen, Jan I; Holme, Ingar Morten K; Ceglarek, U; Thiery, J; Kirkhus, Bente; Tonstad, Serena

2010

Analysis of megavariate data in functional genomics,

Færgestad, Ellen Mosleth; Langsrud, Øyvind; Høy, Martin; Hollung, Kristin; Sæbø, Solve; Liland, Kristian Hovde; Kohler, Achim; Gidskehaug, Lars; Almergren, Joachim Guy; Anderssen, Endre; Martens, Harald

2010

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Hollung, Kristin; Grove, Harald; Færgestad, Ellen Mosleth; Sidhu, Maan Singh; Berg, Per

2009

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

Louw, Leanie; Roux, Karolien; Tredoux, Andreas; Tomic, Oliver; Næs, Tormod; Nieuwoudt, Helene H.; Van Rensburg, Pierre

2009

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Grove, Harald; Hollung, Kristin; Moldestad, Anette Aamodt; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti

2009

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Grove, Harald; Færgestad, Ellen Mosleth; Hollung, Kristin; Martens, Harald

2009

Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Jia, Xiaohong; Veiseth-Kent, Eva; Grove, Harald; Kuziora, P; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin

2009

Antioxidant properties and sensory profiles of breads containing barley flour

Holtekjølen, Ann Katrin; Bævre, Anne Birgit; Rødbotten, Marit; Berg, H; Knutsen, Svein Halvor

2008

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Grove, Harald; Jørgensen, Bo M.; Jessen, Flemming; Søndergaard, Ib; Jacobsen, Susanne; Hollung, Kristin; Indahl, Ulf; Færgestad, Ellen Mosleth

2008

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Færgestad, Ellen M.; Rye, Morten; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, Xiaohong; Hollung, Kristin; Indahl, Ulf Geir; Westad, Frank; van den Berg, Frans; Martens, Harald

2007

Multivariate analysis of 2-DE protein patterns - Practical approaches

Jacobsen, Susanne; Grove, Harald; Jensen, K. N.; Sorensen, Helle; Jensen, Flemming Hjort; Hollung, Kristin; Uhlen, Anne Kjersti; Jørgensen, B. M.; Færgestad, Ellen ; Søndergaard, Ib

2007

Application of proteomics to understand the molecular mechanisms behind meat quality

Hollung, Kristin; Veiseth, Eva; Jia, Xiaohong; Færgestad, Ellen ; Hildrum, Kjell Ivar

2007

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Jia, Xiaohong; Ekman, Maria; Grove, Harald; Færgestad, Ellen ; Aass, Laila; Hildrum, Kjell Ivar; Hollung, Kristin

2007

Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Mosleth, Ellen Færgestad; Rye, Morten Beck; Walczak, Beata; Gidskehaug, Lars; Wold, Jens Petter; Grove, Harald; Jia, X; Hollung, Kristin; Indahl, Ulf; Westad, Frank; Van Der Berg, Franz; Martens, Harald Aagaard

2007

Does increased abundance of sea lice influence survival of wild Atlantic salmon post-smolt?

Hvidsten, N.A.; Finstad, B.; Kroglund, F.; Johnsen, B.O.; Strand, R.; Arnekleiv, Jo Vegar; Bjørn, P.A.

2007

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Hollung, Kristin; Veiseth, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar

2007

Characterization of quality parameters of highbush blueberry (Vaccinium corymbosum L.) cultivars

Remberg, Siv Fagertun; Rosenfeld, Hans J.; Haffner, Karin; Grønnerød, Kari; Lea, Per

2006

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Grove, Harald; Hollung, Kristin; Uhlen, Anne Kjersti; Martens, Harald; Færgestad, Ellen

2006

Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis

Jia, Xiaohong; Hollung, Kristin; Therkildsen, Margrethe; Hildrum, Kjell Ivar; Bendixen, E.

2006

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Moldestad, Anette Aamodt; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen M.

2005

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik

2005

Quality of highbush blueberry (Vaccinium corymbosum L.) and bilberry (Vaccinium myrtillus L.) jam

Rødbotten, Marit; Martinsen, Berit Karoline; Rosenfeld, Hans J.; Lea, Per; Haffner, Karin

2005

Genetic causes of variation in beef tenderness- preliminary results

Aass, Laila; Veiseth, Eva; Hildrum, Kjell Ivar; Hollung, Kristin; Lien, Sigbjørn

2005

Elektrisk stimulering av kjøtt - garantert mørt?

Hollung, Kristin; Veiseth, Eva; Hildrum, Kjell Ivar; Jia, Xiaohong; Aass, Laila

2005

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Hollung, Kristin; Øverland, Margareth; HRUSTIC, MILICA; SEKULIC, PETAR; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders

2005

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Reseland, Janne E.; Mundal, HH; Hollung, Kristin; Haugen, Fred; Zahid, N; Anderssen, Sigmund A.; Drevon, Christian A.

2005

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Flæte, Nina Solheim; Hollung, Kristin; Ruud, Leif; Sogn, Trine A; Færgestad, Ellen ; Skarpeid, Hans Jakob; Magnus, Ellen Merethe; Uhlen, Anne Kjersti

2005

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen

2005

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Wicklund, Trude; Rosenfeld, Hans J.; Martinsen, Berit Karoline; Sundfør, Margareth W.; Lea, Per; Bruun, Tor; Blomhoff, Rune; Haffner, Karin

2005

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf

2004

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

Dyrøy, Endre; Hvattum, Erlend; Thomassen, Magny Skinlo; Moya-Falcon, Corina; Skorve, Jon; Stefansson, Sigurd; Jakobsen, Jan Vidar; Berge, Rolf; Ruyter, Bente

2004

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Færgestad, Ellen ; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti

2004

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Færgestad, Ellen ; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Flæte, Nina Solheim; Aamodt, Anette; Tronsmo, Kari; Hollung, Kristin; Ringlund, Kåre

2004

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Mielnik, Maria Bogumila; Aaby, Kjersti; Rolfsen, Knut; Ellekjær, Marit R; Nilsson, Astrid

2002

Eicosapentaenoic acid promotes apoptosis in Ramos cells via activation of caspase-3 and -9

Heimli, Hilde; Giske, Camilla; Naderi, Soheil; Drevon, Christian A; Hollung, Kristin

2002

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon

2002

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo

2002

The multivariate advantage in fat determination in meat by bench-top NMR

Pedersen, Henrik Toft; Berg, H; Lundby, Frank; Engelsen, Søren Balling

2001

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

Almendingen, Kari; Meltzer, Helle M.; Pedersen, Jan I; Nilsen, Bjørg Narum; Ellekjaer, M.

2000

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Baardseth, Pernille; Kvaal, Knut; Ellekjær, Marit R; Lea, Per; Færgestad, Ellen M

2000

Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

Müller, Hanne; Jordal, Odd; Seljeflot, Ingebjørg; Kierulf, Peter; Kirkhus, Bente; Ledsaak, Oddlaug; Pedersen, Jan Ivar

1998

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian

1990