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Biography Ingrid Måge

I have worked as a senior scientist at Nofima since 2008. My fields of research are multivariate data analysis and design of experiments. In my research I focus on multi-block methods(or data fusion) and multivariate ANOVA. I work mainly with applications in process modelling, and am dedicated to developing methods and strategies for data analysis that provide increased insight and value creation in real applications. Interpretation and understanding are just as important as good predictions. Much of my research revolves around methods of characterising and handling raw material variation in the food industry, as well as better utilization of the large amounts of data collected throughout the value chain.I also work with multivariate analysis of intervention studies, mainly related to gut microbiota. In this context, interpretation and visualization of results is crucial.I have a master degree from the Norwegian University of Science and Technology (NTNU, 2002), and a PhD from the Norwegian University of Life Sciences (UMB, 2006). After my doctorate, I worked for a period in CAMO Software (2006-2008) before joining Nofima.

Ingrid Måge has 47 publications at Nofima:

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

2020

Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Næs, Tormod; Romano, Rosaria; Tomic, Oliver; Måge, Ingrid; Smilde, Age K.; Liland, Kristian Hovde

2020

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie

2020

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz

2020

Uberørt av menneskehender.

Måge, Ingrid; Risvik, Einar; Wold, Jens Petter

2019

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid

2018

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana

2018

Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor Erling; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn

2017

Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild

2017

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian

2017

Common and distinct components in data fusion

Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus

2017

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid

2017

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz

2016

Variable selection in multi-block regression

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus

2016

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik

2016

Plum fruit packed in flow packs with absorbent pads and stored at different temperatures

Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind

2015

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild Taksdal; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav

2015

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Hansen, Naja C Kærsgaard; Avershina, Ekaterina; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Moen, Birgitte; Måge, Ingrid; Rudi, Knut

2015

Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund

2015

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Hansen, Naja C Kærsgaard; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Måge, Ingrid; Rudi, Knut

2014

Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid

2013

On-line sorting of meat trimmings into targeted fat categories

Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard

2013

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars

2013

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even

2011

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Heir, Even; Holck, Askild lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars

2010

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Martens, Harald; Måge, Ingrid; Tøndel, Kristin; Isaeva, Julia; Høy, Martin; Sæbø, Solve

2010