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Biography Ingrid Måge

I have worked as a senior scientist at Nofima since 2008. My fields of research are multivariate data analysis and design of experiments. In my research I focus on multi-block methods(or data fusion) and multivariate ANOVA. I work mainly with applications in process modelling, and am dedicated to developing methods and strategies for data analysis that provide increased insight and value creation in real applications. Interpretation and understanding are just as important as good predictions. Much of my research revolves around methods of characterising and handling raw material variation in the food industry, as well as better utilization of the large amounts of data collected throughout the value chain.I also work with multivariate analysis of intervention studies, mainly related to gut microbiota. In this context, interpretation and visualization of results is crucial.I have a master degree from the Norwegian University of Science and Technology (NTNU, 2002), and a PhD from the Norwegian University of Life Sciences (UMB, 2006). After my doctorate, I worked for a period in CAMO Software (2006-2008) before joining Nofima.

Ingrid Måge has 49 publications at Nofima:

Precise quality measurements

Wold, Jens Petter; Måge, Ingrid


Big Data: Fem spørsmål matprodusenter bør stille seg.

Måge, Ingrid; Svendsen, Kira; Clemmensen, Line


Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel


Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Næs, Tormod; Romano, Rosaria; Tomic, Oliver; Måge, Ingrid; Smilde, Age K.; Liland, Kristian Hovde


Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie


Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone


The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz


Uberørt av menneskehender.

Måge, Ingrid; Risvik, Einar; Wold, Jens Petter


Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid


Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana


Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor Erling; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn


Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild


FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian


Common and distinct components in data fusion

Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus


Extension of SO-PLS to multi-way arrays: SO-N-PLS

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid


Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz


Variable selection in multi-block regression

Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus


Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik


Plum fruit packed in flow packs with absorbent pads and stored at different temperatures

Larsen, Hanne; Måge, Ingrid; Børve, Jorunn; Vangdal, Eivind


The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild Taksdal; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav


High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Hansen, Naja C Kærsgaard; Avershina, Ekaterina; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Moen, Birgitte; Måge, Ingrid; Rudi, Knut


Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund


Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Hansen, Naja C Kærsgaard; Mydland, Liv Torunn; Næsset, Jon Anders; Austbø, Dag; Måge, Ingrid; Rudi, Knut


Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Næs, Tormod; Tomic, Oliver; Afseth, Nils Kristian; Segtnan, Vegard; Måge, Ingrid


On-line sorting of meat trimmings into targeted fat categories

Måge, Ingrid; Wold, Jens petter; Bjerke, Frøydis; Segtnan, Vegard


Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars


Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even


Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Heir, Even; Holck, Askild lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars


Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Martens, Harald; Måge, Ingrid; Tøndel, Kristin; Isaeva, Julia; Høy, Martin; Sæbø, Solve