Biography Gerd Marit Berge
I work as a Senior Scientist in the nutrition group at Nofima . I am involved in research in salmonids and marine species, regarding different topics of general nutrition. Main areas of interest are feed composition, evaluation of feed ingredients, and nutrient utilization. During the recent years, I have had a focus on dietary lipids. I am involved in applied research projects financed by commercial interests, as well as research projects that are publicly funded. Education: Cand. Agric. (similar to MSc) in Animal nutrition (1986) and Dr. Scient (similar to PhD) in Aquaculture and nutrition (1992) from UMB (University of Life Scienses), Ås, Norway
Gerd Marit Berge has 60 publications at Nofima:
1. January 2017 – 31. December 2020
In BALANCE we will increase the basic understanding of how nutrients in the feed, in combination with genetic background, affect the occurrence of metabolically induced health and quality problems in Atlantic salmon.