Biography Gerd Marit Berge
I work as a Senior Scientist in the nutrition group at Nofima . I am involved in research in salmonids and marine species, regarding different topics of general nutrition. Main areas of interest are feed composition, evaluation of feed ingredients, and nutrient utilization. During the recent years, I have had a focus on dietary lipids. I am involved in applied research projects financed by commercial interests, as well as research projects that are publicly funded. Education: Cand. Agric. (similar to MSc) in Animal nutrition (1986) and Dr. Scient (similar to PhD) in Aquaculture and nutrition (1992) from UMB (University of Life Scienses), Ås, Norway
Gerd Marit has 34 scientific publications in Cristin:
Johny, Amritha; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge; Ivanova, Lada; 2019: Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish
Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor; 2019: Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente; 2019: The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente; 2017: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2017: Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)
Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2017: EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
Sørensen, Mette; Sørensen, Mette; Berge, Gerd Marit; Berge, Gerd Marit; Reitan, Kjell Inge; Reitan, Kjell Inge; Ruyter, Bente; Ruyter, Bente; 2016: Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Sun, Yajing; Østbye, Tone-Kari K; 2016: Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Krogdahl, Åshild; Gajardo, Karina; Kortner, Trond Moxness; Penn, Michael H; Gu, Min; Berge, Gerd Marit; Bakke-McKellep, Anne-Marie; 2015: Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)
Aursnes, Ingrid Augusta Stølen; Berge, Gerd Marit; Ruyter, Bente; Kjær, Marte Avranden; Mørkøre, Turid; Sørensen, Mette; Gjøen, Tor; 2014: Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate
Kjær, Marte Avranden; Aursnes, Ingrid Augusta Stølen; Berge, Gerd Marit; Sørensen, Mette; Marchenko, Yuriy; Gjøen, Tor; Ruyter, Bente; 2014: The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod
Berge, Gerd Marit; Hatlen, Bjarne; Odom, James Martin; Ruyter, Bente; 2013: Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon
Hatlen, Bjarne; Berge, Gerd Marit; Odom, James Martin; Mundheim, Harald; Ruyter, Bente; 2012: Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
Thomassen, Magny S.; Rein, Dietrich; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Denstadli, Vegard; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente; 2011: Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
Ytteborg, Elisabeth; Vegusdal, Anne; Witten, P.Eckhard; Berge, Gerd Marit; Takle, Harald Rune; Østbye, Tone-Kari K; Ruyter, Bente; 2010: Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation
Berge, Gerd Marit; Witten, P. Eckhard; Bæverfjord, Grete; Vegusdal, Anne; Wadsworth, Simon; Ruyter, Bente; 2009: Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
Kjær, Marte Avranden; Vegusdal, Anne; Berge, Gerd Marit; Galloway, Trina; Hillestad, Marie; Krogdahl, Åshild; Holm, Halvor; Ruyter, Bente; 2009: Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets
Øvrum Hansen, Jon; Berge, Gerd Marit; Hillestad, Marie; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels
Hansen, JO; Berge, GM; Berge, Gerd Marit; Hillestad, M; Krogdahl, Åshild; Galloway, Trina; Holm, Halvor; Holm, Jørgen; Ruyter, Bente; 2008: Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels
Woll, Astrid; Berge, Gerd Marit; 2007: Feeding and management practices affect quality improvement in wild-caught edible crab (Cancer pagurus)
Berge, Gerd Marit; Woll, Astrid; 2006: Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs
Berge, Gerd Marit; Bæverfjord, Grete; Skrede, Anders; Storebakken, Trond; 2005: Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2004: Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content
Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Holm, Halvor; Hillestad, Marie; Ruyter, Bente; 2004: Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)
Storebakken, Trond; Bæverfjord, Grete; Skrede, Anders; Olli, Jan J.; Berge, Gerd Marit; 2004: Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater
Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; Bæverfjord, Grete; Berge, Gerd Marit; 2002: Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology
Bjerkeng, Bjørn; Berge, Gerd Marit; 2000: Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
Berge, Gerd Marit; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; 1999: Soy protein concentrate for Atlantic Halibut (Hippoglossus hippoglossus)
Storebakken, Trond; Kvien, Ingrid Svare; Shearer, Karl Douglas; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; Berge, Gerd Marit; 1999: Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
Skrede, Anders; Berge, Gerd Marit; Storebakken, Trond; Herstad, Olav; Aarstad, K.G.; Sundstøl, Frik; 1998: Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon
Gerd Marit has 92 other publications in Cristin:
Dhanasiri, Anusha; Chen, Xianquan; Berge, Gerd Marit; Bogevik, André Sture; Fæste, Christiane Kruse; Fernandes, Jorge; 2019: Nutriepigenomic effects of wheat gluten-based diet on Liver of Atlantic salmon
Espmark, Åsa Maria Olofsdotter; Noble, Chris; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid; 2019: Velferd hos rensefisk - operative velferdsindikatorer (OVI) - RENSVEL
Noble, Chris; Iversen, Martin Haugmo; Lein, Ingrid; Kolarevic, Jelena; Johansen, Lill-Heidi; Berge, Gerd Marit; Burgerhout, Erik; Puvanendran, Velmurugu; Mortensen, Atle; Stene, Anne; Espmark, Åsa Maria Olofsdotter; 2019: RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for lumpfish (Cyclopterus lumpus L.)
Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente; 2019: Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks
Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lufti, Esmail; Lutfi Royo, Esmail; Berge, Gerd Marit; 2019: Nye omega-3-kilder i fôr til laks
Chikwati, Elvis M; Midtlyng, Paul; Li, Y.; Wang, J; Zhou, W; Hage, Ellen Elisabeth K.; Præsteng, Kirsti Elisabeth; Kortner, Trond Moxness; Jaramillo-Torres, Alexander; Løkka, Guro; Bjørgen, Håvard; Berge, Gerd Marit; Krasnov, Aleksei; Sæle, Øystein; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Krogdahl, Åshild; 2019: Gut health status in farmed Atlantic salmon (Salmo salar L.) in different seawater production localities in Norway - GutMatters project
Krogdahl, Åshild; Kortner, Trond Moxness; Koppang, Erling Olaf; Bjørgen, Håvard; Midtlyng, Paul; Chikwati, Elvis M; Berge, Gerd Marit; Krasnov, Aleksei; Sæle, Øystein; Engelsen, Søren Balling; 2018: GutMatters – Kartlegging og forbedring av tarmhelsen hos oppdrettslaks - Et nytt FHF-prosjekt
Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente; 2018: Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet
Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine; 2018: Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser
Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit; 2018: Modifisert rapsolje som omega-3 kilde i fôr til laks
Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit; 2018: Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?
Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Ruyter, Bente; 2018: Betydning av tidlig ernæring for utvikling av lakseyngel
Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve; 2018: Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse
Chikwati, Elvis M; Li, Yanxian; Wang, Jie; Zhou, Weiwen; Hage, Ellen Elisabeth K.; Præsteng, Kirsti Elisabeth; Kortner, Trond Moxness; Jaramillo Torres, Alexander; Gajardo, Karina; Løkka, Guro; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Bjørgen, Håvard; Koppang, Erling Olaf; Berge, Gerd Marit; Sæle, Øystein; Krasnov, Aleksei; Brevik, Øyvind Jakobsen; Heggebø, Ragna; Aasum, Elisabeth; Stevnebø, Anita; Midtlyng, Paul; Krogdahl, Åshild; 2018: Gut health monitoring during the Seawater Phase of Farmed Atlantic Salmon in Different Production Regions of Norway - The GutMatters Project
Ytteborg, Elisabeth; Berge, Gerd Marit; 2018: Sink og omega-3 styrker laksens skinn
Aas, Grete Hansen; Tuene, Stig Atle; Cao, Yanran; Stene, Anne; Berge, Gerd Marit; 2018: Velferd for rensefisk i merd
Aas, Grete Hansen; Tuene, Stig Atle; Stene, Anne; Cao, Yanran; Berge, Gerd Marit; 2018: Velferd for rensefisk i merd
Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob; Todorcevic, Marijana; 2018: Nutritional imprinting in salmon fry
Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente; 2018: Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity
Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K; 2018: Cetoleic acid makes pelagic fish more healthy
Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K; 2018: Pelagic species as health food
Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit; 2018: Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater
Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente; 2018: Har nordatlantiske fiskeoljer spesielle fortrinn?
Aas, Grete Hansen; Stene, Anne; Tuene, Stig Atle; Gansel, Lars; Berge, Gerd Marit; 2017: Hvordan måle velferd i merd?
Aas, Grete Hansen; Stene, Anne; Tuene, Stig Atle; Berge, Gerd Marit; 2017: Fôring av rensefisk
Jokumsen, Alfred; Lembo, Giuseppe; Berge, Gerd Marit; Bæverfjord, Grete; Adamek, Zdenek; Przybyla, Cyrille; Abbink, Wout; 2017: Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture
Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente; 2017: Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA
Aas, Grete Hansen; Tuene, Stig Atle; Stene, Anne; Berge, Gerd Marit; 2017: Feeding and distribution of cleanerfish in net pens
Kousoulaki, Katerina; Carlehög, Mats; Mørkøre, Turid; Ytrestøyl, Trine; Berge, Gerd Marit; Ruyter, Bente; 2017: Life long study on the replacement of fishoil by heterotrophic microalgae in Atlantic salmon diets: Effects on performance and fillet quality
Berge, Gerd Marit; Hatlen, Bjarne; 2017: Fiskemel i framtidas fiskefôr
Berge, Gerd Marit; 2017: Mikroalger i fôr til laks
Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit; 2016: Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse
Aas, Turid Synnøve; Ytrestøyl, Trine; Berge, Gerd Marit; 2016: Tørrstoffinnhold i slam fra landbasert produksjon av Atlantisk laks
Ytrestøyl, Trine; Aas, Turid Synnøve; Nerdal, Kristin Skei; Berge, Gerd Marit; 2016: Karakterisering av slam fra tre kommersielle settefiskanlegg gjennom ett produksjonsår. Hovednæringsstoff, mineraler og tungmetaller
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Cetoleic acid improves bioconversion of omega-3 fatty acids
Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin; 2016: Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
Espmark, Åsa Maria Olofsdotter; Berge, Gerd Marit; Kolarevic, Jelena; Aas, Grete Hansen; Lein, Ingrid; 2016: Velferd hos rensefisk - operative velferdsindikatorer - RENSVEL
Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit; 2016: Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?
Aas, Grete Hansen; Stene, Anne; Berge, Gerd Marit; 2016: Mål for velferd i merd
Olesen, Ingrid; Abbink, Wout; Berge, Gerd Marit; Blancheton, Jean-Paul; Honkanen, Pirjo; Jokumsen, Alfred; Lembo, Giuseppe; Ljung, Magnus; Espmark, Åsa Maria Olofsdotter; 2016: Vurdering av regelverk for økologisk akvakultur i Europa
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: Ketolinsyre fra Nordatlantiske fiskeoljer bidrar til økt utnyttelse av omega-3 fettsyrer i laks og humane celler
Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente; 2016: The cetoleic acid content of north Atlantic fish oils improves the bioconversion of omega-3 fatty acids in Atlantic salmon
Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Ruyter, Bente; 2015: Betydning av genetisk bakgrunn og ulike nivå av omega-3-fettsyrer i fôr i tidlig livsfaser for fiskehelse, fettsyresammensetning og muskelkvalitet ved slaktestørrelse FHF-prosjekt 900770 – delrapport 2
Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Mørkøre, Turid; Berge, Gerd Marit; 2015: Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1
Østbye, Tone-Kari K; Berge, Gerd Marit; Sonesson, Anna Kristina; Krasnov, Aleksei; Ruyter, Bente; 2015: Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2015: The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period
Berge, Gerd Marit; Sonesson, Anna Kristina; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Kjær, Marte Avranden; Krasnov, Aleksei; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2015: Genetic selection can improve the ability of Atlantic salmon to maintain good health at low dietary levels of EPA and DHA
Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sigholt, Trygve; Bakke, Håvard; Ruyter, Bente; 2015: Genetisk bakgrunn er av betydning for laksens evne til å opprettholde god helse ved lave nivå av EPA og DHA i fôret. (Abstract og foredrag)
Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine; 2015: Lave omega-3-nivåer i fôr og fiskehelse
Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Sigholt, Trygve; Berge, Gerd Marit; 2015: Genetic background influence Atlantic salmon’s ability to maintain good health when fed low dietary levels of EPA and DHA
Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor; 2014: Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon
Bou, Marta; Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente; 2014: Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water
Gajardo, Karina; Kortner, Trond Moxness; Penn, Michael; Berge, Gerd Marit; Gu, Min; Bakke-McKellep, Anne-Marie; Krogdahl, Åshild; 2014: Effects of graded levels of soyasaponin in diets for Atlantic salmon (Salmo salar)
Ytrestøyl, Trine; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Aas, Turid Synnøve; Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar; 2014: Shift from marine to plant ingredients i salmon farming-consequenses for resource efficiency
Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Thomassen, Magny S.; Zamaratskaia, Galia; Bakke, Håvard; Sigholt, Trygve; Ruyter, Bente; 2014: Laksens evne til å produsere EPA og DHA kan forbedres ved genetisk seleksjon og tilpasset fôr
Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Krasnov, Aleksei; Moghadam, Hooman; Moghadam, Hooman; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2014: Potential for production of atlantic salmon families with improved capacity for EPA and DHA production
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2014: Capacity for epa and dha synthesis in atlantic salmon at different life stages
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2014: Kan størrelse ved overgang til sjøvann påvirke laksens kapasitet til å produsere omega-3 fettsyrene EPA og DHA?
Kjær, Marte Avranden; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente; 2014: Omega-3 fettsyremetabolismen i lakseceller påvirkes av nivå og type fettsyrer
Ruyter, Bente; Bou, Marta; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit; 2014: Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks
Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2014: Towards better understanding of the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Krasnov, Aleksei; Bakke, Håvard; Berge, Gerd Marit; 2014: Genetic Capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Moghadam, Hooman; Krasnov, Aleksei; Berge, Gerd Marit; 2014: Genetic capacity of Atlantic salmon to produce the omega-3 fatty acids EPA and DHA
Berge, Gerd Marit; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Krasnov, Aleksei; Moghadam, Hooman; Moghadam, Hooman; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; 2013: The capacity of Atlantic salmon to produce EPA and DHA can be improved by genetic selection and nutrition
Moghadam, Hooman; Moghadam, Hooman; Baranski, Matthew; Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Krasnov, Aleksei; Kjær, Marte Avranden; Bakke, Håvard; Berge, Gerd Marit; 2013: Towards better understanding the genetic basis of omega-3 synthesis in Atlantic salmon in the genomic era
Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2013: Improving the capacity of Atlantic salmon to produce EPA and DHA by genetic selection and nutrition
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Moghadam, Hooman; Moghadam, Hooman; Berge, Gerd Marit; 2013: An estimate of heritability for delta-6-desaturase gene expression in Atlantic salmon
Sonesson, Anna Kristina; Ruyter, Bente; Østbye, Tone-Kari K; Kjær, Marte Avranden; Baranski, Matthew; Moghadam, Hooman; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve; Berge, Gerd Marit; 2013: Hva er kjent om laksens genetiske evne til å produsere omega-3 fettsyrer?
Østbye, Tone-Kari K; Ruyter, Bente; Sonesson, Anna Kristina; Kjær, Marte Avranden; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Berge, Gerd Marit; 2013: Regulation of omega-3 fatty acid metabolism in Atlantic salmon at different life stages
Berge, Gerd Marit; 2013: Omega-3 Utfordring: Kan laks bli nettoprodusent av EPA og DHA? Optimalisert utnyttelse av Omega-3
Ytrestøyl, Trine; Løes, Anne-Kristin; Kvande, Ingvar; Martinsen, Svein; Berge, Gerd Marit; 2013: Utnyttelse av slam fra akvakultur i blandingsanlegg for biogassproduksjon: teknologi og muligheter
Berge, Gerd Marit; Østbye, Tone-Kari K; Kjær, Marte Avranden; Sonesson, Anna Kristina; Baranski, Matthew; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Ruyter, Bente; 2012: Atlantic salmon, a net producer of very long chain (VLc) n-3 fatty acids?
Ytrestøyl, Trine; Aas, Turid Synnøve; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Ruyter, Bente; Berge, Gerd Marit; Thomassen, Magny S.; Sørensen, Mette; Åsgård, Torbjørn Einar; 2012: Eco-efficiency and resource use in Norwegian salmon
Østbye, Tone-Kari K; Kjær, Marte Avranden; Ruyter, Bente; Sonesson, Anna Kristina; Bakke, Håvard; Thomassen, Magny S.; Sigholt, Trygve; Zamaratskaia, Galia; Berge, Gerd Marit; 2012: Laks som netto produsent av omega-3?
Espmark, Åsa Maria Olofsdotter; Lein, Ingrid; Bakken, Anne Kjersti; Berge, Gerd Marit; Løes, Anne-Kristin; Wibe, Atle; Høstmark, Øistein; Langmyhr, Eyolf; Olsen, Børre; Måløy, Knut; Bakken, Ivar; Kvande, Jørund; Malvik, Per Helge; Tvedt, Georg; 2012: Bruk av spillvarme til dyrking og prosessering av andemat i Midt-Norge. En bærekraftig proteinkilde til fiske- og dyrefôr
Thomassen, Magny S.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente; 2012: Regulation of delta5 and delta6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets enriched with EPA or EPA+DHA triacyl-glycerols
Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar; 2011: Today’s and tomorrow's feed ingredients in Norwegian aquaculture
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar; 2011: Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Reitan, Kjell Inge; Berge, Gerd Marit; Skrede, Anders; Kjørsvik, Elin; Gislerød, Hans Ragnar; 2010: Microalgae can partly replace fish meal and fish oil in fish feed
Reitan, Kjell Inge; Berge, Gerd Marit; Kjørsvik, Elin; Skrede, Anders; Gislerød, Hans Ragnar; 2008: The use of microalgae as supplement to feed for marine fish
Ruyter, Bente; Denstadli, Vegard; Berge, Gerd Marit; Bakke-McKellep, Anne-Marie; Hillestad, Marie; Holm, Halvor; Krogdahl, Åshild; 2008: Transport routes of short -and long chain fatty acids from the intestine through internal organs to peripheral tissues in Atlantic salmon
Ulgenes, Yngve; Eikebrokk, Bjørnar; Prestvik, Øyvind; Sunde, Leif Magne; Ødegaard, Hallvard; Kittelsen, Arne; Kittelsen, Arne; Bæverfjord, Grete; Bæverfjord, Grete; Berge, Gerd Marit; Åsgård, Torbjørn; Åsgård, Torbjørn Einar; Fjæra, Svein Olav; 2004: Kvalitetssmolt med resirkulert vann
Denstadli, Vegard; Vegusdal, Anne; Krogdahl, Åshild; Bakke-McKellep, Anne-Marie; Berge, Gerd Marit; Hillestad, Marie; Ruyter, Bente; 2004: Absorption and transport of oleic (18:1 n-9) and decanoic (C10:0) acids in Atlantic salmon (Salmo salar L) combined with histological determination of total fat in intestinal folds
Storebakken, Trond; Bæverfjord, Grete; Bæverfjord, Grete; Bæverfjord, Grete; Berge, Gerd Marit; Skrede, Anders; 2002: Bioprotein i fôr til fisk
Reuter, B.; Krogdahl, Åshild; Hillestad, Marie; Bakke-McKellep, Anne-Marie; Eliassen, Knut; Holm, Halvor; Berge, Gerd Marit; 2002: Routes of lipids from the diet to internal tissues in Atlantic salmon (Salmo salar L)
Storebakken, Trond; Berge, Gerd Marit; Helland, Ståle J.; Skrede, Anders; 2001: Bacterial protein produced on natural gas - a novel alternative to fish meal in salmon diets
Helland, Ståle J.; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Berge, Gerd Marit; Bekkevold, K.R.; 2000: Replacement of fish meal with wheat gluten in diets for Atlantic halibut: implications for lysine supplementation
Thomassen, Magny S.; Berge, Gerd Marit; Ruyter, Bente; 2000: CLA and fish
Berge, Gerd Marit; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; Refstie, Ståle; Røsjø, Camilla; Røsjø, Camilla; Storebakken, Trond; Åsgård, Torbjørn; Åsgård, Torbjørn Einar; 1999: Konfidensiell
Berge, Gerd Marit; Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; 1999: Soya i fôr til kveite
Grisdale-Helland, Barbara; Grisdale-Helland, Barbara; Helland, Ståle J.; Berge, Gerd Marit; 1999: Alternative protein sources for Atlantic halibut
