PhD
+47 926 92 252
+47 51 84 46 34
dagbjorn.skipnes@nofima.no
Publications in Cristin
Stavanger
Related content
- CV
- Publications
- Projects
Biography Dagbjørn Skipnes
I research in many fields related to heat treatment of food products, especially heat transport, inactivation of microorganisms and heat-induced changes in quality. I am using this for all kinds of foods. In my current research I deal with chicken, salmon, sea cucumber, potato, broccoli and tomato, but the focus is on seafoods like cod and seaweeds. Based on the research areas I assist the food industry ranging from documentation of heat treatment to production planning, including choice of methods and equipment for processing.My professional background is in mechanical engineering and thermodynamics from NTH and doctorate was defended at the University of Life Sciences (NMBU) , with the thesis “Optimization of heat treatment of fresh farmed cod.”
Dagbjørn Skipnes has 41 publications at Nofima:
Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn
2020
Blikra, Marthe Jordbrekk; Jessen, Flemming; Feyissa, Aberham H.; Vaka, Mette Risa; Skipnes, Dagbjørn
2020
Pero, Milad; Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn; Askari, Gholamreze
2019
Løvdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn
2019
Model for heat and mass transport during cooking of cod loin in a convection oven
Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H.
2019
Minimal Heat Processing Applied in Fish Processing
Rosnes, Jan Thomas; Skipnes, Dagbjørn
2018
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen
2018
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore
2018
Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein
2018
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn
2018
Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn
2018
Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn
2017
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)
Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein
2017
Næringsrik ferdigmat – hjemmelaget og industriprodusert
Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg
2017
Skåra, Torstein; Skipnes, Dagbjørn
2016
Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn
2016
Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
2016
Rapport/Report 30/2016 - English summary
Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas
2016
Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
2016
Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
2016
Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn
2015
Sous vide - varmebehandling med svært lave temperaturer
Rosnes, Jan Thomas; Skipnes, Dagbjørn
2014
Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd-Ivar
2014
Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Van Derlinden, Eva; Valdramidis, Vasilis P; Van Impe, Jan FM
2014
Grönqvist, Sonja; Skipnes, Dagbjørn; Ohlsson, Thomas; Rosnes, Jan Thomas
2014
Skåra, Torstein; Skipnes, Dagbjørn
2013
Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Skipnes, Dagbjørn
2013
Varmebehandling av oppdrettslaks bryter ned proteiner og endrer råvarens kvalitet
Hansen, Jorunn sofie; Savitri, Sari; Skipnes, Dagbjørn; Rosnes, Jan Thomas
2012
Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
Stormo, Svein Kristian; Sivertsen, Agnar Holten; Heia, Karsten; Skipnes, Dagbjørn
2012
Rotabakk, Bjørn T; Skipnes, Dagbjørn; Akse, Leif; Birkeland, Sveinung
2011
Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar
2011
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn
2011
Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Lekang, Odd-Ivar
2010
Johnsen, Sissel o.; Jørgensen, Kåre Bredeli; Birkeland, Sveinung; Skipnes, Dagbjørn; Skåra, Torstein
2009
Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)
Skipnes, Dagbjørn; Van der Plancken, Iesel; Van Loey, Ann; Hendrickx, Marc E.
2008
Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
Johnsen, Sissel o.; Skipnes, Dagbjørn; Skåra, Torstein; Hendrickx, Marc E.
2007
Skipnes, Dagbjørn; Østby, Merete Lund; Hendrickx, Marc E.
2007
Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing
Skipnes, Dagbjørn; Øines, Sigurd; Rosnes, Jan Thomas; Skåra, Torstein
2002
2. January 2019 – 31. December 2021
1. April 2018 – 31. March 2021
The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.
5. January 2015 – 31. December 2017
The project aims at establishing an efficient and predictable production of kelp of high quality.
1. January 2013 – 31. December 2016
What happens in pre-packed fish products during freezing, thawing and heat treatment? In this project we document the effects to improve and develop new products and prolong shelf life.