Found 244 publications.
Nutritional Aspects of Fats and Oils
2024 Academic chapter/article/Conference paper
Emerging Food Trends: Cellular Agriculture – novel food production technology
Den nye maten dyrkes i laboratoriet
2023 Academic chapter/article/Conference paper
Consumer Perception of Food Texture in Relation to Preferences and Food Intake
Den nye maten dyrkes i laboratoriet.
Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data
Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness
Found 244 publications. Showing page 1 of 25: