Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
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The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.

Lebensmittel-Wissenschaft + Technologie, 2024
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Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
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Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024
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Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Academic article

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Academic article

Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro

Marine Drugs, 2024
Academic article

Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Aquaculture, 2024
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Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Academic article

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Academic article