21. February 2019
Shorter crowding time and more space during trawl capture followed by lower slaughter stress, can improve the quality of cod fillets. One solution may be waterfilled tanks where the cod can be kept alive after they are caught.
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
Our scientists have pioneered work in fish breeding since the beginning of the 1970s, and have contributed to the ability of the Norwegian aquaculture industry to produce salmon now with better health and in half the time previously required, using less feed.
Our goal is for everyone to be able to eat good and healthy food – whatever their circumstances in life.