Shorter crowding time and more space during trawl capture followed by lower slaughter stress, can improve the quality of cod fillets. One solution may be waterfilled tanks where the cod can be kept alive after they are caught.

More plastic needs to be recycled, but recycled plastic cannot automatically be used for food. Researchers are trying to change this.

In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.

Our goal is for everyone to be able to eat good and healthy food – whatever their circumstances in life.