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All news | Aquaculture | Fisheries, industry and market | Food science
Healthy bread for the future
18. April 2016 Food and health
13. April 2016 Raw materials and process optimisation
Shrimp shells lower blood pressure
1. April 2016 Marine biotechnology
Better salmon fillet with carbon dioxide (CO2)
15. March 2016 Consumer and sensory sciences Food and healthFood safety and quality
32 new examples of useful research from Nofima.
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Small and large food producers now have the opportunity to employ a quick method to determine which products should make it to market. Read how »
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