22. april 2009
The Portuguese cheese Castelo Branco has PDO (Protected Designation of Origin) status.
A new survey shows that consumers in southern Europe have great faith in protected designations, but Norway is falling behind on such schemes.
16. februar 2018
A new research project will investigate and analyse relevant management models for aquaculture in the future.
5. februar 2009
Xiaohong Jia has her doctoral disputation in February 2009.
Xiaohong Jia has spent her doctorate work searching for proteins that can make beef more tender. She has some interesting findings, but the new doctor concludes that more detailed research is necessary.
7. oktober 2019
Plant-based food as an alternative to meat is increasingly popular these days. During the research event Forskningsdagene in Oslo, 60 participants were introduced to the latest research on the exploitation of plant proteins carried out by the FoodProFuture project. Nofima organized the event.
1. august 2011
A wide-ranging collaboration between researchers, the agricultural sector, the food industry, and the authorities has enabled Norwegian farmers to shift their production toward more wholesome and robust corn varieties – an important contribution to public health in Norway.
18. februar 2008
Attempts to measure fullness show that it is actually very difficult, particularly if one tries to find a more objective measurement than a person saying «I’m full up».
10. november 2008
Working in partnership with Didac, Nofima Mat has developed an Internet course in safe food. «Simple and effective for the trade,» is Smart Club’s judgement.
18. mai 2013
For the first time in history cod of “live quality” is hanging on the drying racks.
27. april 2018
As we know, the potato is a versatile fellow which can be utilized in a number of ways. But can we also utilize the entire potato plant? We can make better use of potato peels, stalks and other waste by using technologies that both reduce food waste, have a low environmental impact and provide healthier and more tasteful foods.
På Løten ligger gården Bakken Øvre. Her holder familien Kildahl hus. Både familien og gården er sentrale i utvikling av lokalmat i Norge.