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8129 treff

Publikasjon

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Martinez, Iciar; Solberg, Christel; Lauritzen, Kristin; Ofstad, Ragni (1992)

Publikasjon

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel; Burt, J.R.; Hardy, R.; Whittle, K.J. (1992)

Publikasjon

Analysis of Fish with the Infratec Food & Feed Analyzer

Solberg, Christel (1991)

Publikasjon

Kolmulesurimi : prosess og kvalitet

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel (1990)

Publikasjon

NIT til kvalitetssikring av fiskeprodukter?

Solberg, Christel (1991)

Publikasjon

Characterisation of seasonal quality variation. Classification of fish mest with NIT

Solberg, Christel (1992)

Publikasjon

Near infrared spectroscopy of fish

Solberg, Christel (1992)

Publikasjon

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Hvattum, Erlend; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grethe; Ruyter, Bente (2000)

Publikasjon

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Baardseth, Pernille; Kvaal, Knut; Ellekjær, Marit R; Lea, Per; Færgestad, Ellen M (2000)

Publikasjon

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Diep, Dzung Bao; Axelsson, Lars; Grefsli, Camilla; Nes, Ingolf F. (2000)