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Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Olsson, Gunn Berit; Olsen, Ragnar Ludvig; Carlehög, Mats; Ofstad, Ragni (2003)

Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro

Pedersen, Guro M.; Gildberg, Asbjørn; Steiro, Kari; Olsen, Ragnar Ludvig (2003)

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Pedersen, Guro M.; Gildberg, Asbjørn; Olsen, Ragnar Ludvig (2004)

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Lauritzsen, Kristin; Olsen, Ragnar Ludvig (2004)

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Mikkelsen, Helene; Schrøder, Merete Bjørgan; Lund, Vera (2004)

Rehydration of salt-cured cod using injection and tumbling technologies

Bjørkevoll, Ingebrigt; Olsen, Jan-Vidar; Olsen, Ragnar Ludvig (2004)

In-line process and product control using spectroscopy and multivariate calibration

Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod (2005)

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Esaiassen, Margrethe; Nilsen, Heidi; Joensen, Sjurdur; Skjerdal, Taran; Carlehög, Mats; Eilertsen, Guro; Gundersen, Bjørn; Elvevoll, Edel Oddny (2004)

Brining of cod fillets: influence on sensory properties and consumers liking

Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joensen, Sjurdur; Prytz, Kristian; Richardsen, Roger (2004)

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis (2004)

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