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Publikasjon
År
Tidsskrift
Kategori

2020

Journal of Aquatic Food Product Technology
Haworth Press

Publish or Die

Sivertsvik, Morten

2019

Journal of Aquatic Food Product Technology
Haworth Press

2019

Journal of Aquatic Food Product Technology
Haworth Press

2019

Journal of Aquatic Food Product Technology
Haworth Press

Preface

Rønning, Sissel Beate

2019

Methods in molecular biology
Humana Press

2019

Journal of Aquatic Food Product Technology
Haworth Press

2019

Journal of Aquatic Food Product Technology
Haworth Press

2018

Journal of Aquatic Food Product Technology
Haworth Press

The Norwegian food market: main issues and trends

Asioli, Daniele; Alfnes, Frode

2016

British Food Journal
Emerald Group Publishing Limited

2015

Current Opinion in Food Science
Elsevier

2015

Food Research International

Cell-mediated immunity and vaccines

Kumari, Jaya; Selvan, Senthamil R; Becart, Stephane; Chattopadhyay, Subhasis; Dalmo, Roy Ambli

2014

Journal of Immunology Research
Hindawi Limited

2012

Aquaculture Economics & Management
Taylor & Francis

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Gildberg, Asbjørn; Wichaphon, J; Lertsiri, S; Assavanig, A; Sørensen, Nils K; Thongthai, C

2007

Journal of Aquatic Food Product Technology
Haworth Press

Publikasjon
År
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