Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela, Paula ; Mitterer‐Daltoé, Marina Leite

2021

Journal of sensory studies

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Low, Dorrain Yanwen; Koistinen, Ville Mikael; Hanhineva, Kati; Rodriguez-Mateos, Ana; Abrankó, László; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Barberán, Francisco A. Tomás; Mattivi, Fulvio; Schmidt, Gesine; Gürdeniz, Gözde; Valentová, Kateřina; Bresciani, Letizia; Petrásková, Lucie; Dragsted, Lars Ove; Philo, Mark; Ulaszewska, Marynka; Mena, Pedro; González-Domínguez, Raúl; Kamiloglu, Senem; de Pascual-Teresa, Sonia; Durand, Stéphanie; Wiczkowski, Wieslaw; Bronze, Maria Rosario; Stanstrup, Jan; Manach, Claudine

2021

Food Chemistry
Elsevier

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa

2021

Frontiers in Nutrition
Frontiers

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente

2021

British Journal of Nutrition
Cambridge University Press

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy

2021

Foods
MDPI

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia

2021

Scientific Reports
Nature Publishing Group

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Wang, Yunqi; Fu, Jiapeng; Liu, Jinsong; Parsons, Andrew; Ahmed, Ifty; Rudd, Chris; Sharmin, Nusrat

2021

Journal of Biomedical Materials Research. Part B - Applied biomaterials
John Wiley & Sons

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

Ghasem, Rashidian; Lazado, Carlo C.; Mahboub, Heba H.; Mohammadi-Aloucheh, Ramin; Prokić, Marko D.; Nada, Hend S.; Faggio, Caterina

2021

International Journal of Molecular Sciences
MDPI

Liquid loss in thawed cod – deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time and thawing-rate through a full factorial design

Stormo, Svein Kristian; Skåra, Torstein

2021

Journal of food process engineering

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Tzvetelin, Dessev; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela

2021

Climatic Change
Kluwer Academic Publishers

Metamodeling of the Electrical Conditions in Submerged Arc Furnaces

Sparta, Manuel; Varagnolo, Damiano; Stråbø, Kristian; Halvorsen, Svenn Anton; Herland, Egil Vålandsmyr; Martens, Harald Aagaard

2021

Metallurgical and Materials Transactions B
Springer