Fant 3661 publikasjoner. Viser side 1 av 147:
Publikasjon
År
Tidsskrift
Kategori
2021
Journal of sensory studies
2021
Sustainability
MDPI
2021
Food Chemistry
Elsevier
2021
Food & Nutrition Research
Taylor & Francis
2021
Frontiers in Nutrition
Frontiers
2021
Food Quality and Preference
Elsevier
2021
British Journal of Nutrition
Cambridge University Press
2021
Foods
MDPI
2021
International journal of food microbiology
Elsevier
2021
Lebensmittel-Wissenschaft + Technologie
Academic Press
2021
Foods
MDPI
2021
Aquaculture
Elsevier
2021
Scientific Reports
Nature Publishing Group
2021
Scientific Reports
Nature Publishing Group
2021
Journal of Biomedical Materials Research. Part B - Applied biomaterials
John Wiley & Sons
2021
Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)
2021
International Journal of Molecular Sciences
MDPI
2021
Innovative Food Science & Emerging Technologies
Elsevier
2021
Journal of food process engineering
2021
Food and Bioproducts Processing
2021
Future Foods
2021
BMC Genomics
2021
Climatic Change
Kluwer Academic Publishers
2021
Marine Policy
Elsevier
2021
Metallurgical and Materials Transactions B
Springer