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Overexpression of T-bet, GATA-3 and TGF-ß induces IFN-γ, IL-4/13A, and IL-17A expression in Atlantic salmon

Slettjord, Tiril Hoffstrøm; Sekkenes, Hege J.; Chi, Heng; Bøgwald, Jarl; Swain, Trilochan; Dalmo, Roy Ambli; Swain, Jaya Kumari

2020

Biology (Basel)
MDPI

Vitenskapelig artikkel

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie

2020

European Journal of Nutrition

Vitenskapelig artikkel

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo

2020

Carbohydrate Polymers
Elsevier

Vitenskapelig artikkel

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Voldnes, Gøril; Kvalvik, Ingrid; Nøstvold, Bjørg Helen

2020

Marine Policy
Elsevier

Vitenskapelig artikkel

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Lazado, Carlo C.; Haddeland, Sindre; Timmerhaus, Gerrit; Berg, Ragnhild Stenberg; Merkin, Grigory; Pittman, Karin; Pedersen, Lars-Flemming

2020

Aquaculture Reports
Elsevier

Vitenskapelig artikkel

Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020

Giske, Lars André Langøyli; Lindstad, Lasse Henninen; Løvdal, Trond; Mork, Ola Jon

2020

Procedia CIRP

Vitenskapelig artikkel

Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes

Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente

2020

International Journal of Molecular Sciences
MDPI

Vitenskapelig artikkel

Catch me if you can: How to recapture lumpfish using light as an attractant

2020

Aquacultural Engineering
Elsevier

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A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth

2020

International Journal of Biological Macromolecules
Elsevier

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Sensors
MDPI

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Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Molecules
MDPI

Vitenskapelig artikkel

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

Vitenskapelig artikkel

Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag

2020

International journal of food properties

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Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar

2020

Lebensmittel-Wissenschaft + Technologie
Academic Press

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2020

Aquaculture
Elsevier

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Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew

2020

Food Chemistry

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Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Andreassen, R. Christel; Pedersen, Mona Elisabeth; Kristoffersen, Kenneth Aase; Rønning, Sissel Beate

2020

Food & Function

Vitenskapelig artikkel

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2020

Journal of Food Engineering

Vitenskapelig artikkel

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy

Shumilina, Elena; Ciampa, Alessandra; Ytrestøyl, Trine; Dikiy, Alexander

2020

Molecules
MDPI

Vitenskapelig artikkel

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Navada, Sharada ; Vadstein, Olav; Gaumet, Frederic; Tveten, Ann-Kristin; Spanu, Claudia; Mikkelsen, Øyvind; Kolarevic, Jelena

2020

Water Research
Elsevier

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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria

2020

Food Chemistry

Vitenskapelig artikkel

Alt på land

Svorken, Marianne; Høgstad, Maria Alfredsen; Esaiassen, Margrethe; Nøstvold, Bjørg Helen

2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Vitenskapelig artikkel

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard

2020

Food Quality and Preference
Elsevier

Vitenskapelig artikkel

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar

2020

Food Control
Elsevier

Vitenskapelig artikkel

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Radusin, Tanja; Nilsen, Jorunn; Larsen, Sondre; Annfinsen, Steffen; Waag, Charlotte; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil

2020

Journal of Cleaner Production
Elsevier

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