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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2022

Journal of Food Engineering

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege

2021

World Mycotoxin Journal
Wageningen Academic Publishers

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Bjørnevik, Marit; Imsland, Albert K. D.; Hanssen, Henriette; Roth, Bjørn; Vikingstad, Erik; Foss, Atle

2021

Aquaculture Nutrition
Blackwell Publishing

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar

2021

Aquaculture
Elsevier

2021

Journal of sensory studies

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Hersoug, Bjørn; Olsen, Marit Schei; Gauteplass, Asle Årthun; Osmundsen, Tonje C.; Asche, Frank

2021

Aquaculture
Elsevier

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne

2021

Journal of Applied Microbiology

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Calado, Ricardo; Mota, Vasco; Madeira, Diana; Leal, Miguel C.

2021

Animals
MDPI

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Velázquez, Ana Laura; Alcaire, Florencia; Vidal, Leticia; Varela, Paula ; Næs, Tormod; Ares, Gastón

2021

Food Quality and Preference
Elsevier

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde

2021

Foods
MDPI

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo

2021

Algal Research
Elsevier

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Berntssen, Marc HG; Thoresen, Lars; Albrektsen, Sissel; Grimaldo, Vela Eduardo; Grimsmo, Leif; Whitaker, Ragnhild Dragøy; Sele, Veronika; Wiech, Martin

2021

Foods
MDPI

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Peñaloza, Carolina; Manousaki, Tereza; Franch, R.; Tsakogiannis, A.; Sonesson, Anna Kristina; Aslam, Luqman; Allal, F.; Bargelloni, L.; Houston, R.D.; Tsigenopoulos, C.S.

2021

Genomics
Academic Press

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos

2021

Marine Drugs
MDPI

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Morgan, Rachael Louise; Tunnah, Louise; Tuong, Dang D.; Hjelmstedt, Per; Nhu, Pham N.; Stiller, Kevin Torben; Phuong, Nguyen Thanh; Huong, Do Thi Thanh; Bayley, Mark; Wang, Tobias; Milsom, William K.

2021

Journal of Experimental Zoology – A (JEZ-A)
John Wiley & Sons

Seeding as a start-up strategy for improving the acclimation of freshwater nitrifying bioreactors to salinity stress

Navada, Sharada ; Gaumet, Frederic; Tveten, Ann-Kristin; Kolarevic, Jelena; Vadstein, Olav

2021

Aquaculture
Elsevier

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

2021

Foods
MDPI

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D.

2021

Aquaculture
Elsevier

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula

2021

Comprehensive Reviews in Food Science and Food Safety

Global ecological and economic connections in Arctic and sub-Arctic crab markets

Kaiser, Brooks A.; Kourantidou, Melina; Ahsan, Dewan; Bakanev, Sergey; Burmeister, AnnDorte; Eckert, Ginny L.; Fernandez, Linda M.; Hong, Hyun Pyo; Monsalve, Albert Alexandre; Mullowney, Darrell; Nøstvold, Bjørg Helen; Park, Hojeong; Poulsen, Edward; Ravn-Jonsen, Lars; Siddon, Chris; Sundet, Jan Henry; Tokunaga, Kanae; Yamamoto, Masashi

2021

Marine Policy
Elsevier

2021

Journal of Aquatic Food Product Technology
Haworth Press

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P.

2021

Foods
MDPI

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