Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2022

Journal of Food Engineering

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Bjørnevik, Marit; Imsland, Albert K. D.; Hanssen, Henriette; Roth, Bjørn; Vikingstad, Erik; Foss, Atle

2021

Aquaculture Nutrition
Blackwell Publishing

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Næs, Tormod; Tomic, Oliver; Endrizzi, Isabella; Varela, Paula

2021

Journal of sensory studies

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne

2021

Journal of Applied Microbiology

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Calado, Ricardo; Mota, Vasco; Madeira, Diana; Leal, Miguel C.

2021

Animals
MDPI

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde

2021

Foods
MDPI

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Berntssen, Marc HG; Thoresen, Lars; Albrektsen, Sissel; Grimaldo, Vela Eduardo; Grimsmo, Leif; Whitaker, Ragnhild Dragøy; Sele, Veronika; Wiech, Martin

2021

Foods
MDPI

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos

2021

Marine Drugs
MDPI

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Morgan, Rachael Louise; Tunnah, Louise; Tuong, Dang D.; Hjelmstedt, Per; Nhu, Pham N.; Stiller, Kevin Torben; Phuong, Nguyen Thanh; Huong, Do Thi Thanh; Bayley, Mark; Wang, Tobias; Milsom, William K.

2021

Journal of Experimental Zoology – A (JEZ-A)
John Wiley & Sons

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

2021

Foods
MDPI

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D.

2021

Aquaculture
Elsevier

Global ecological and economic connections in Arctic and sub-Arctic crab markets

Kaiser, Brooks A.; Kourantidou, Melina; Ahsan, Dewan; Bakanev, Sergey; Burmeister, AnnDorte; Eckert, Ginny L.; Fernandez, Linda M.; Hong, Hyun Pyo; Monsalve, Albert Alexandre; Mullowney, Darrell; Nøstvold, Bjørg Helen; Park, Hojeong; Poulsen, Edward; Ravn-Jonsen, Lars; Siddon, Chris; Sundet, Jan Henry; Tokunaga, Kanae; Yamamoto, Masashi

2021

Marine Policy
Elsevier

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P.

2021

Foods
MDPI