Fant 3422 publikasjoner. Viser side 1 av 137:

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Overexpression of T-bet, GATA-3 and TGF-ß induces IFN-γ, IL-4/13A, and IL-17A expression in Atlantic salmon

Slettjord, Tiril Hoffstrøm; Sekkenes, Hege J.; Chi, Heng; Bøgwald, Jarl; Swain, Trilochan; Dalmo, Roy Ambli; Swain, Jaya Kumari

2020

Biology (Basel)
MDPI

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie

2020

European Journal of Nutrition

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo

2020

Carbohydrate Polymers
Elsevier

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Lazado, Carlo C.; Haddeland, Sindre; Timmerhaus, Gerrit; Berg, Ragnhild Stenberg; Merkin, Grigory; Pittman, Karin; Pedersen, Lars-Flemming

2020

Aquaculture Reports
Elsevier

Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes

Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente

2020

International Journal of Molecular Sciences
MDPI

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth

2020

International Journal of Biological Macromolecules
Elsevier

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Sensors
MDPI

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

2020

International journal of food properties

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar

2020

Lebensmittel-Wissenschaft + Technologie
Academic Press

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2020

Aquaculture
Elsevier

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew

2020

Food Chemistry

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Andreassen, R. Christel; Pedersen, Mona Elisabeth; Kristoffersen, Kenneth Aase; Rønning, Sissel Beate

2020

Food & Function

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2020

Journal of Food Engineering

2020

Molecules
MDPI

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Navada, Sharada ; Vadstein, Olav; Gaumet, Frederic; Tveten, Ann-Kristin; Spanu, Claudia; Mikkelsen, Øyvind; Kolarevic, Jelena

2020

Water Research
Elsevier

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria

2020

Food Chemistry

Alt på land

Svorken, Marianne; Høgstad, Maria Alfredsen; Esaiassen, Margrethe; Nøstvold, Bjørg Helen

2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard

2020

Food Quality and Preference
Elsevier

2020

Food Control
Elsevier

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Radusin, Tanja; Nilsen, Jorunn; Larsen, Sondre; Annfinsen, Steffen; Waag, Charlotte; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil

2020

Journal of Cleaner Production
Elsevier

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