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Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Jobling, Malcolm; Jørgensen, Even Hjalmar; Christiansen, Jørgen Schou; Arnesen, Arne Mikal; Palsson, Jon Ørn

1992

Icelandic Agricultural Sciences

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav

1992

Journal of Food Science

Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar)

Waagbø, Rune; Sandnes, Kjartan; Glette, Johan; nilsen, E.R.; Albrektsen, Sissel

1992

Annals of the New York Academy of Sciences

1992

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology
Elsevier

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Solberg, Terje; Grahl-Madsen, Elisabeth; Gundersen, Bjørn; Solberg, Christel; Ofstad, Ragni

1992

Chemometrics and Intelligent Laboratory Systems
Elsevier

1992

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel; Burt, J.R.; Hardy, R.; Whittle, K.J.

1992

1992

NIR news

1992

FLAIR SENS Project, c/o Matforsk, Ås, Norway

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aas, Grete Hansen; Refstie, Terje; Gjerde, Bjarne

1991

Aquaculture
Elsevier

1991

Journal of Fish Diseases
Blackwell Publishing

1991

In Focus, Tecator AB

1991

Fiskeriteknologen

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian

1990

Biochemical Pharmacology
Elsevier

Kolmulesurimi : prosess og kvalitet

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel

1990

Fiskeriteknologisk forskningsinstitutt

1989

Food Additives and Contaminants
Taylor & Francis

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

1988

Journal of Food Science

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