Fant 5717 publikasjoner. Viser side 224 av 229:

Publikasjon
År
Tidsskrift
Kategori

1998

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

1998

IEEE Journal of Oceanic Engineering
IEEE Oceanic Engineering Society

1998

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Elsevier

A new, completely defined medium for meat lactobacilli

Møretrø, Trond; Hagen, Beate Furuto; Axelsson, Lars

1998

Journal of Applied Microbiology

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Skrede, Anders; Berge, Gerd Marit; Storebakken, Trond; Herstad, Olav; Aarstad, K.G.; Sundstøl, Frik

1998

Animal Feed Science and Technology
Elsevier

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

Langsrud, Øyvind; Høst, Gudmund; Follestad, Turid; Frigessi, Arnoldo; Hirst, David

1998

Norsk Regnesentral

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Uhlen, Anne Kjersti; Hafskjold, Ragnhild; Kalhovd, Anne-Helen; Sahlstrøm, Stefan; Longva, Åshild; Magnus, Ellen Merethe; Rasper, V.F.

1998

Cereal Chemistry

Pure model error for the HBV-model

Langsrud, Øyvind; Frigessi, Arnoldo; Høst, Gudmund

1998

Norsk Regnesentral

Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11

Gavrilov, E. N.; Isaev, N. A.; Kovtsova, M. V.; Eliassen, Jens-Eric; Berg, E.; Sundet, J. H.; Ahlquist, I.

1997

International Council for the Exploration of the Sea

Report of the Arctic fisheries working group

Anon, Working group; Eliassen, Jens-Eric

1997

International Council for the Exploration of the Sea

1997

Trends in Food Science & Technology
Elsevier

Addition of 2.5 % lactate and 0.25 % acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable sevelat sausage and cooked ham stored at 4ºC

Blom, Hans; Nerbrink, Eva; Dainty, Richard; Hagtvedt, Therese; Borch, Elisabeth; Nissen, Hilde; Nesbakken, Truls

1997

International journal of food microbiology
Elsevier

1997

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

1997

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg

1997

Publikasjon
År
Tidsskrift
Kategori