Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Sensors
MDPI

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

De nye mattrendene

Gonera, Antje

2020

Dagbladet på nett

Slik endret globale mattrender hvordan vi spiste forrige tiår

Gonera, Antje

2020

Dine Penger

Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag

2020

International journal of food properties

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar

2020

Lebensmittel-Wissenschaft + Technologie
Academic Press

Ringvirkninger av norsk tørrfisk- og saltfisknæring - En analyse med data for 2018, Faglig sluttrapport

Robertsen, Roy; Karlsen, Kine Mari; Nyrud, Thomas; Erraia, Jonas; Fjose, Sveinung

2020

Nofima AS

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Andreassen, R. Christel; Pedersen, Mona Elisabeth; Kristoffersen, Kenneth Aase; Rønning, Sissel Beate

2020

Food & Function

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2020

Journal of Food Engineering

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Navada, Sharada ; Vadstein, Olav; Gaumet, Frederic; Tveten, Ann-Kristin; Spanu, Claudia; Mikkelsen, Øyvind; Kolarevic, Jelena

2020

Water Research
Elsevier

Alt på land

Svorken, Marianne; Høgstad, Maria Alfredsen; Esaiassen, Margrethe; Nøstvold, Bjørg Helen

2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard

2020

Food Quality and Preference
Elsevier

Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas

2020

Norsk Tidsskrift for Ernæring