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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Sensors
MDPI

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

2020

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

De nye mattrendene

Gonera, Antje

2020

Dagbladet på nett

2020

International journal of food properties

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth

2020

Food Control
Elsevier

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar

2020

Lebensmittel-Wissenschaft + Technologie
Academic Press

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2020

Aquaculture
Elsevier

Ringvirkninger av norsk tørrfisk- og saltfisknæring - En analyse med data for 2018, Faglig sluttrapport

Robertsen, Roy; Karlsen, Kine Mari; Nyrud, Thomas; Erraia, Jonas; Fjose, Sveinung

2020

Nofima AS

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew

2020

Food Chemistry

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Andreassen, R. Christel; Pedersen, Mona Elisabeth; Kristoffersen, Kenneth Aase; Rønning, Sissel Beate

2020

Food & Function

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

2020

Journal of Food Engineering

2020

Molecules
MDPI

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Navada, Sharada ; Vadstein, Olav; Gaumet, Frederic; Tveten, Ann-Kristin; Spanu, Claudia; Mikkelsen, Øyvind; Kolarevic, Jelena

2020

Water Research
Elsevier

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria

2020

Food Chemistry

Alt på land

Svorken, Marianne; Høgstad, Maria Alfredsen; Esaiassen, Margrethe; Nøstvold, Bjørg Helen

2020

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

CtrlAQUA - Annual Report 2019 - CtrlAqua - Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter (ed.); Kraugerud, Reidun Lilleholt (ed.); Juul-Dam, Kasper Thøring (ed.)

2020

Norges Forskningsråd

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard

2020

Food Quality and Preference
Elsevier

2020

Food Control
Elsevier

Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas

2020

Norsk Tidsskrift for Ernæring

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