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Publikasjon
År
Tidsskrift
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2021

Innovative Food Science & Emerging Technologies
Elsevier

Blue Bioeconomy in the Arctic region

Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael

2021

Arctic Council Sustainable Development Working Group

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandi´c, Anamarija I.; Brahm, Paula Mapelli; Mišan, Aleksandra C.; Pintea, Adela M.; Sereikaité, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O’Brien, Nora M.

2021

Annual Review of Food Science and Technology

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M.

2021

Food and Bioproducts Processing

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Tzvetelin, Dessev; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Ny «superkomponent» kan knekke listeria i mat

Løvdal, Trond Karsten; Rode, Tone Mari

2021

Matindustrien

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, Ilhan Cem; Bucur, Florentina Ionela; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, Leontina; Rode, Tone Mari; Crauwels, Peter; Laine, Pia; Paulin, Lars; Løvdal, Trond Karsten; Riedel, Christian U.; Bar, Nadav; Borda, Daniela; Nicolau, Anca Loana; Auvinen, Petri

2021

BMC Genomics

2021

Today´s Manager SIM (Singapore Institute of Management)

2021

Journal of Aquatic Food Product Technology
Haworth Press

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela

2021

Climatic Change
Kluwer Academic Publishers

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein

2021

Marine Policy
Elsevier

RAS disinfection strategies

Good, Christopher; Lazado, Carlo C.

2021

Hatchery International

Metamodeling of the Electrical Conditions in Submerged Arc Furnaces

Sparta, Manuel; Varagnolo, Damiano; Stråbø, Kristian; Halvorsen, Svenn Anton; Herland, Egil Vålandsmyr; Martens, Harald Aagaard

2021

Metallurgical and Materials Transactions B
Springer

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

Olsen, Stein Harris; Siikavuopio, Sten Ivar; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Nofima AS

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad

2021

Nanomaterials
MDPI

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Comprehensive Reviews in Food Science and Food Safety

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, IC; Bucur, FI; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, L; Rode, Tone Mari; Crauwels, Peter; Laine, P; Paulin, L; Løvdal, Trond; Riedel, Christian U.; Bar, Nadav; Borda, Daniella; Nicolau, Anca Ioana; Auvinen, Petri

2021

BMC Genomics

JIFAM Special Issue on Seafood Marketing

Altintzoglou, Themistoklis

2021

Journal of International Food & Agribusiness Marketing
Routledge

2021

Geirs videoblogg om sjømatkvalitet - forskning.no

2021

Fisheries Research
Elsevier

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