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Publikasjoner

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Publikasjon

År

Tidsskrift

Kategori

Extending shelf life of desalted cod by high pressure processing

Rode, Tone Mari; Rotabakk, Bjørn Tore

2021

Innovative Food Science & Emerging Technologies
Elsevier

Vitenskapelig artikkel

Blue Bioeconomy in the Arctic region

Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael

2021

Arctic Council Sustainable Development Working Group

Rapport

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandi´c, Anamarija I.; Brahm, Paula Mapelli; Mišan, Aleksandra C.; Pintea, Adela M.; Sereikaité, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O’Brien, Nora M.

2021

Annual Review of Food Science and Technology

Vitenskapelig oversiktsartikkel/review

Liquid loss in thawed cod – deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time and thawing-rate through a full factorial design

Stormo, Svein Kristian; Skåra, Torstein

2021

Journal of food process engineering

Vitenskapelig artikkel

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M.

2021

Food and Bioproducts Processing

Vitenskapelig artikkel

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Tzvetelin, Dessev; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Vitenskapelig artikkel

Ny «superkomponent» kan knekke listeria i mat

Løvdal, Trond Karsten; Rode, Tone Mari

2021

Matindustrien

Fagartikkel

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, Ilhan Cem; Bucur, Florentina Ionela; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, Leontina; Rode, Tone Mari; Crauwels, Peter; Laine, Pia; Paulin, Lars; Løvdal, Trond Karsten; Riedel, Christian U.; Bar, Nadav; Borda, Daniela; Nicolau, Anca Loana; Auvinen, Petri

2021

BMC Genomics

Vitenskapelig artikkel

Farm-to-fork Marketing Strategies during Covid-19

Cordeiro, Cheryl Marie

2021

Today´s Manager SIM (Singapore Institute of Management)

Fagartikkel

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Sivertsvik, Morten

2021

Journal of Aquatic Food Product Technology
Haworth Press

Leder

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela

2021

Climatic Change
Kluwer Academic Publishers

Vitenskapelig artikkel

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein

2021

Marine Policy
Elsevier

Vitenskapelig artikkel

RAS disinfection strategies

Good, Christopher; Lazado, Carlo C.

2021

Hatchery International

Populærvitenskapelig artikkel

Metamodeling of the Electrical Conditions in Submerged Arc Furnaces

Sparta, Manuel; Varagnolo, Damiano; Stråbø, Kristian; Halvorsen, Svenn Anton; Herland, Egil Vålandsmyr; Martens, Harald Aagaard

2021

Metallurgical and Materials Transactions B
Springer

Vitenskapelig artikkel

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

Olsen, Stein Harris; Siikavuopio, Sten Ivar; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Nofima AS

Nofima rapportserie

Vertical farms and the complex relationships between energy use in food systems, food production and energy resource constraints

Cordeiro, Cheryl Marie

2021

Blogg - Cheryl Marie Cordeiro - Academic Reflections

Populærvitenskapelig artikkel

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad

2021

Nanomaterials
MDPI

Vitenskapelig artikkel

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Comprehensive Reviews in Food Science and Food Safety

Vitenskapelig oversiktsartikkel/review

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, IC; Bucur, FI; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, L; Rode, Tone Mari; Crauwels, Peter; Laine, P; Paulin, L; Løvdal, Trond; Riedel, Christian U.; Bar, Nadav; Borda, Daniella; Nicolau, Anca Ioana; Auvinen, Petri

2021

BMC Genomics

Vitenskapelig artikkel

Hvordan kan pliktkvoter bidra til mer foredling? Vurdering av tre forslag til endringer i "Forskrift om leveringsplikt for fartøy med torsketrål-tillatelse"

Iversen, Audun; Isaksen, John Roald; Hermansen, Øystein; Henriksen, Edgar; Sørdahl, Patrick Berg

2021

Nofima AS

Nofima rapportserie

JIFAM Special Issue on Seafood Marketing

Altintzoglou, Themistoklis

2021

Journal of International Food & Agribusiness Marketing
Routledge