The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valerie Lengard

2021

Food Quality and Preference
Elsevier

Klemskader kan øke forekomsten av mørke flekker i laksefilet

Mørkøre, Turid; Larsson, Thomas

2021

Norsk Fiskeoppdrett

Utvikling av standarisert velferdsovervåking for laks i matfiskanlegg

Nilsson, Jonatan; Gismervik, Kristine; Nielsen, Kristoffer Vale; Noble, Christopher; Iversen, Martin Haugmo; Kristiansen, Tore S

2021

Norsk Fiskeoppdrett

Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon

2021

Foods
MDPI

Nofima: Slik kan vi sikre en raskere og bedre smittesporing av virus og bakterier

Langsrud, Solveig; Fagerlund, Annette; Moen, Birgitte

2021

Aftenposten Viten

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy

2021

Foods
MDPI

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia

2021

Scientific Reports
Nature Publishing Group

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild

2021

Scientific Reports
Nature Publishing Group

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Jin, Yang; Harvey, Thomas Nelson; Bartosova, Zdenka; Hassani, Sahar; Bruheim, Per; Sandve, Simen Rød; Vik, Jon Olav

2021

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

Ghasem, Rashidian; Lazado, Carlo C.; Mahboub, Heba H.; Mohammadi-Aloucheh, Ramin; Prokić, Marko D.; Nada, Hend S.; Faggio, Caterina

2021

International Journal of Molecular Sciences
MDPI

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter

2021

Nofima AS