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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa

2021

Frontiers in Nutrition
Frontiers

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente

2021

British Journal of Nutrition
Cambridge University Press

2021

Norsk Fiskeoppdrett

Utvikling av standarisert velferdsovervåking for laks i matfiskanlegg

Nilsson, Jonatan; Gismervik, Kristine; Nielsen, Kristoffer Vale; Noble, Christopher; Iversen, Martin Haugmo; Kristiansen, Tore S

2021

Norsk Fiskeoppdrett

CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter (ed.); Kraugerud, Reidun Lilleholt (ed.); Juul-Dam, Kasper Thøring (ed.)

2021

Norges forskningsråd

Nofima: Slik kan vi sikre en raskere og bedre smittesporing av virus og bakterier

Langsrud, Solveig; Fagerlund, Annette; Moen, Birgitte

2021

Aftenposten Viten

How AI is helping to solve key fish health issues

Ytteborg, Elisabeth; Sveen, Lene

2021

The Fish Site thefishsite.com

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn

2021

Lebensmittel-Wissenschaft + Technologie
Academic Press

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy

2021

Foods
MDPI

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn

2021

Aquaculture
Elsevier

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia

2021

Scientific Reports
Nature Publishing Group

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild

2021

Scientific Reports
Nature Publishing Group

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Wang, Yunqi; Fu, Jiapeng; Liu, Jinsong; Parsons, Andrew; Ahmed, Ifty; Rudd, Chris; Sharmin, Nusrat

2021

Journal of Biomedical Materials Research. Part B - Applied biomaterials
John Wiley & Sons

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Jin, Yang; Harvey, Thomas Nelson; Bartosova, Zdenka; Hassani, Sahar; Bruheim, Per; Sandve, Simen Rød; Vik, Jon Olav

2021

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

Evolution of salmon lice in response to management strategies: a review

Coates, Andrew; Phillips, Ben; Bui, Samantha; Oppedal, Frode; Robinson, Nicholas Andrew; Dempster, Tim

2021

Reviews in Aquaculture
John Wiley & Sons

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

Ghasem, Rashidian; Lazado, Carlo C.; Mahboub, Heba H.; Mohammadi-Aloucheh, Ramin; Prokić, Marko D.; Nada, Hend S.; Faggio, Caterina

2021

International Journal of Molecular Sciences
MDPI

Salmon farming in the North: How do we regulate growth?

Solås, Ann-Magnhild; Kvalvik, Ingrid; Robertsen, Roy; Young, Nathan; Thorarinsdottir, Ragnheidur Inga; Simonsen, Knud; Sønvisen, Signe Annie; Johnsen, Jahn Petter

2021

Fram Forum

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter

2021

Nofima AS

2021

Innovative Food Science & Emerging Technologies
Elsevier

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