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Direct contact ultrasound assisted freezing of chicken breast samples

Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.

2021

Ultrasonics sonochemistry

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Lazado, Carlo C.; Sveen, Lene; Soleng, Malene; Pedersen, Lars-Flemming; Timmerhaus, Gerrit

2021

Aquaculture
Elsevier

Deep convolutional neural network recovers pure absorbance spectra from highly scatter‐distorted spectra of cells

Magnussen, Eirik Almklov; Solheim, Johanne Heitmann; Blazhko, Uladzislau; Tafintseva, Valeria; Tøndel, Kristin; Liland, Kristian Hovde; Dzurendova, Simona; Shapaval, Volha; Kohler, Achim

2020

Journal of Biophotonics

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Dhanasiri, Anusha; Johny, Amritha; Xue, Xi; Berge, Gerd Marit; Bogevik, André Sture; Rise, Matthew L.; Fæste, Christiane Kruse; Fernandes, Jorge Manuel de Oliveira

2020

Frontiers in Genetics
Frontiers

When mycologists describe new species, not all relevant information is provided (clearly enough)

Durkin, Louisa; Jansson, Tobias; Sanchez, Marisol; Khomich, Maryia; Ryberg, Martin; Kristiansson, Erik; Nilsson, R. Henrik

2020

MycoKeys
Pensoft Publishers

Analysis of Megavariate Data in Functional Omics

Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars ; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson ; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N.; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia ; Sæbø, Solve; Gidskehaug, Lars ; Oust, Astrid ; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde

2020

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Kokkali, Marialena; Martí-Quijal, Francisco J.; Taroncher, Mercedes; Ruiz, María-José; Kousoulaki, Katerina; Barba, Francisco J.

2020

Molecules
MDPI

Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.

Rønning, Sissel Beate; Carlson, Cathrine Rein; Aronsen, Jan Magnus; Pisconti, Addolorata; Høst, Vibeke; Lunde, Marianne; Liland, Kristian Hovde; Sjaastad, Ivar; Kolset, Svein Olav; Christensen, Geir Arve; Pedersen, Mona Elisabeth

2020

Frontiers in Cell and Developmental Biology
Frontiers

Ben og brusk fra kylling kan bli menneskemat.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian

2020

Forskning.no
Norges forskningsråd

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter

2020

Food Control
Elsevier

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

Kettunen, Anne Helena; Mørkøre, Turid; Afseth, Nils Kristian; Nielsen, Dennis Brandborg; Mørch, Troels Thorsen; Khaw, Hooi Ling; Moghadam, Hooman; Hillestad, Borghild

2020

Nofima AS

Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima AS

Low Oxygen Stress During Early Development Influences Regulation of Hypoxia-Response Genes in Farmed Atlantic Salmon (Salmo salar)

Kelly, Tara; Johnsen, Hanne; Burgerhout, Erik; Tveiten, Helge; Thesslund, Tina; Andersen, Øivind; Robinson, Nicholas Andrew

2020

G3: Genes, Genomes, Genetics

Perspectives on personalised food

Ueland, Øydis; Kirkhus, Bente; Lindberg, Diana; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

2020

Trends in Food Science & Technology
Elsevier

Effect of superchilling on Atlantic salmon quality through the value chain

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen

2020

Global Aquaculture Advocate

Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Imsland, Albert K.D.; Roth, Bjørn; Christensen, Line Bach; Siikavuopio, Sten Ivar; Foss, Atle

2020

Aquaculture Research

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M.; Sandvik, P.; Almli, Valerie Lengard; Sandell, M.; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.

2020

Food Quality and Preference
Elsevier

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije

2020

Food Quality and Preference
Elsevier

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Pabst, Reinhold; Tyrasa, Isabelle; Händschke, Sebastian; Siepmann, Ralph; Gonera, Antje

2020

Journal of Innovation Management

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