Institutional and financial entry barriers in a fishery

Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald

2021

Marine Policy
Elsevier

Chemical oxidative stressors alter the physiological state of the nasal olfactory mucosa of Atlantic salmon

Lazado, Carlo C.; Voldvik, Vibeke; Breiland, Mette Serine Wesmajervi; Osorio, Joao; Hansen, Marianne Helén Selander; Krasnov, Aleksei

2021

Antioxidants
MDPI

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond

2021

International journal of food microbiology
Elsevier

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Hersoug, Bjørn; Mikkelsen, Eirik Inge; Osmundsen, Tonje Cecilie

2021

Ocean and Coastal Management
Elsevier

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth

2021

Aquaculture
Elsevier

Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight

Lazado, Carlo C.; Good, Christopher

2021

Aquaculture
Elsevier

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Lazado, Carlo C.; Sveen, Lene; Soleng, Malene; Pedersen, Lars-Flemming; Timmerhaus, Gerrit

2021

Aquaculture
Elsevier

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Amritha, Johny; Berge, Gerd Marit; Bogevik, André Sture; Krasnov, Aleksei; Ruyter, Bente; Fæste, Christiane Kruse; Østbye, Tone-Kari K

2020

Genes
MDPI

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

Meier, Sonnich; Karlsen, Ørjan; Le Goff, Jérémie; Sørensen, Lisbet; Sørhus, Elin; Pampanin, Daniela Maria; Donald, Carey; Fjelldal, Per Gunnar; Dunaevskaya, Evgenia; Romano, Marta; Caliani, Ilaria; Casini, Silvia; Bogevik, André Sture; Olsvik, Pål Asgeir; Myers, Mark; Grøsvik, Bjørn Einar

2020

PLOS ONE

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness Tveit, Guro Møen (ed.); Greiff, Kirsti (ed.); Aursand, Marit (ed.); Courtade, Magali (ed.); Fon, Marianne (ed.)

2020

SINTEF Ocean AS

Saltreduksjon i spord og loins stykker av klippfisk sei ved koking

Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna

2020

Nofima AS

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn Einar

2020

Aquaculture Nutrition
Blackwell Publishing

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Bhatti, Muhammad Azher; Godfrey, Sosheel Solomon; Ip, Ryan H L; Øvrum Gaarder, Mari; Aslam, Shakar; Steinheim, Geir; Wynn, Peter; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod

2020

Acta agriculturæ Scandinavica. Section A, Animal science
Taylor & Francis