Fant 5879 publikasjoner. Viser side 1 av 236:

Publikasjon
År
Tidsskrift
Kategori

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

Olsen, Stein Harris; Siikavuopio, Sten Ivar; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Nofima AS

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia; tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad

2021

Nanomaterials
MDPI

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía ; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg

2021

Comprehensive Reviews in Food Science and Food Safety

JIFAM Special Issue on Seafood Marketing

Altintzoglou, Themistoklis

2021

Journal of International Food & Agribusiness Marketing
Routledge

2021

Geirs videoblogg om sjømatkvalitet - forskning.no

2021

Fisheries Research
Elsevier

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth

2021

Food Control
Elsevier

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Chase-Topping, Margo E.; Pooley, Chris; Moghadam, Hooman; Hillestad, Borghild; Lillehammer, Marie; Sveen, Lene; Doeschl-Wilson, Andrea

2021

Aquaculture
Elsevier

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Alternative protein sources

do Carmo, Cátia Saldanha; Costa, Leonor; Serra, Ana Teresa; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Bronze, Maria Rosario

2021

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Varmebehandling av snøkrabbecluster

Lorentzen, Grete Elisabeth; Lian, Federico; Martinsen, Gustav; Siikavuopio, Sten Ivar

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Siikavuopio, Sten Ivar; Humborstad, Odd Børre; Martinsen, Gustav; Hustad, Anette; Lorentzen, Grete Elisabeth

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

2021

Microorganisms
MDPI

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A.

2021

Journal of International Food & Agribusiness Marketing
Routledge

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020

Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

2021

Nofima AS

2021

Ecotoxicology and Environmental Safety
Academic Press

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Monago-Maraña, Olga; Wold, Jens Petter; Rødbotten, Rune; Dankel, Elin Katinka; Afseth, Nils Kristian

2021

Food Science and Technology

Publikasjon
År
Tidsskrift
Kategori