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Institutional and financial entry barriers in a fishery

Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald

2021

Marine Policy
Elsevier

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Stelzenmüller, Vanessa; Cormier, Roland; Gee, Kira; Sucksmith, Rachel; Gubbins, Matt; Yates, Kathrine L.; Morf, Andrea; Nicaonghusa, Caitriona; Mikkelsen, Eirik Inge; Tweddle, Jaqui; Peccu, Ellen; Kannen, Andreas; Clarke, Stacey A.

2021

Journal of Environmental Management
Academic Press

Chemical oxidative stressors alter the physiological state of the nasal olfactory mucosa of Atlantic salmon

Lazado, Carlo C.; Voldvik, Vibeke; Breiland, Mette Serine Wesmajervi; Osorio, Joao; Hansen, Marianne Helén Selander; Krasnov, Aleksei

2021

Antioxidants
MDPI

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Aquaculture
Elsevier

2021

International journal of food microbiology
Elsevier

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

2021

International journal of food microbiology
Elsevier

2021

Ocean and Coastal Management
Elsevier

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Timmerhaus, Gerrit; Lazado, Carlo C.; Cabillon, Nikko Alvin; Reiten, Britt Kristin Megård; Johansen, Lill-Heidi

2021

Aquaculture
Elsevier

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth

2021

Aquaculture
Elsevier

Direct contact ultrasound assisted freezing of chicken breast samples

Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.

2021

Ultrasonics sonochemistry

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Lazado, Carlo C.; Sveen, Lene; Soleng, Malene; Pedersen, Lars-Flemming; Timmerhaus, Gerrit

2021

Aquaculture
Elsevier

Big Data: Fem spørsmål matprodusenter bør stille seg.

Måge, Ingrid; Svendsen, Kira; Clemmensen, Line

2020

Matindustrien

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Amritha, Johny; Berge, Gerd Marit; Bogevik, André Sture; Krasnov, Aleksei; Ruyter, Bente; Fæste, Christiane Kruse; Østbye, Tone-Kari K

2020

Genes
MDPI

Genomic selection for white spot syndrome virus resistance in whiteleg shrimp boosts survival under an experimental challenge test

Lillehammer, Marie; Bangera, Rama; Salazar, Marcela; Vela, Sergio; Erazo, Edna C.; Suarez, Andres; Cock, James; Rye, Morten; Robinson, Nicholas Andrew

2020

Scientific Reports
Nature Publishing Group

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

Meier, Sonnich; Karlsen, Ørjan; Le Goff, Jérémie; Sørensen, Lisbet; Sørhus, Elin; Pampanin, Daniela Maria; Donald, Carey; Fjelldal, Per Gunnar; Dunaevskaya, Evgenia; Romano, Marta; Caliani, Ilaria; Casini, Silvia; Bogevik, André Sture; Olsvik, Pål Asgeir; Myers, Mark; Grøsvik, Bjørn Einar

2020

PLOS ONE

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe

2020

Food Control
Elsevier

iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness Tveit, Guro Møen (ed.); Greiff, Kirsti (ed.); Aursand, Marit (ed.); Courtade, Magali (ed.); Fon, Marianne (ed.)

2020

SINTEF Ocean AS

Saltreduksjon i spord og loins stykker av klippfisk sei ved koking

Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna

2020

Nofima AS

2020

Fra fjord til bord - Blogg - forskning.no

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn Einar

2020

Aquaculture Nutrition
Blackwell Publishing

The role of identity and gender in seafood cooking skills

Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis

2020

British Food Journal
Emerald Group Publishing Limited

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Bhatti, Muhammad Azher; Godfrey, Sosheel Solomon; Ip, Ryan H L; Øvrum Gaarder, Mari; Aslam, Shakar; Steinheim, Geir; Wynn, Peter; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod

2020

Acta agriculturæ Scandinavica. Section A, Animal science
Taylor & Francis

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