Publikasjoner

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Vitenskapelig artikkel

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
Vitenskapelig artikkel

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
Vitenskapelig artikkel

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Vitenskapelig artikkel

Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Vitenskapelig artikkel

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
Vitenskapelig artikkel

Connections between multiple co-inertia analysis and consensus principal component analysis

Chemometrics and Intelligent Laboratory Systems, 2011
Vitenskapelig artikkel

Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BMC Immunology, 2011
Vitenskapelig artikkel

Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

PLOS ONE, 2011
Vitenskapelig artikkel

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Aquaculture, 2011
Vitenskapelig artikkel

Felles kvalitetsmerking av norske pelagiske produkter - har det noe for seg?

2011
Nofimas rapportserie

Markedsbasert verdikjedesporing i laksenæringa.Sluttrapport fase 1

2011
Nofimas rapportserie

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Meat Science, 2011
Vitenskapelig artikkel

Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming

Journal of Agricultural and Environmental Ethics, 2011
Vitenskapelig artikkel

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences (CMLS), 2011
Vitenskapelig artikkel

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Vitenskapelig artikkel

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Applied Animal Behaviour Science, 2011
Vitenskapelig artikkel