Publikasjoner

Fersk torsk til Spania

Norsk Sjømat, 2015
Fagartikkel

A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Food Quality and Preference, 2015
Vitenskapelig artikkel

Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers, 2015
Vitenskapelig artikkel

Development of twenty-seven genic SSR markers and screening for their association with resistance to Aeromonas hydrophila infection in rohu (Labeo rohita, Hamilton)

Biochemical Systematics and Ecology, 2015
Vitenskapelig artikkel

Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015
Vitenskapelig artikkel

Genomic analysis for managing small and endangered populations: a case study in Tyrol Grey cattle

Frontiers in Genetics, 2015
Vitenskapelig artikkel

Metoder for objektiv bedømmelse

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Kan forlenget opphold i ferskvann, før overføring til saltvann, påvirke laksens kapasitet til å omdanne 18:3 n-3 til EPA og DHA? FHF-prosjekt 900770 – delrapport 3

2015
Nofimas rapportserie

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Vitenskapelig artikkel

Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Acta Horticulturae, 2015
Vitenskapelig artikkel

The role of family communication and parents' feeding practices in children's food preferences

Appetite, 2015
Vitenskapelig artikkel

2D electrophoresis image segmentation within a pixel-based framework

Chemometrics and Intelligent Laboratory Systems, 2015
Vitenskapelig artikkel

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of Nutritional Science (JNS), 2015
Vitenskapelig artikkel

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Analytical and Bioanalytical Chemistry, 2015
Vitenskapelig artikkel

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Vitenskapelig artikkel

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Vitenskapelig artikkel

Validering av ny destillasjonsenhet for analyse av total flyktig nitrogen

2015
Nofimas rapportserie

Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain

Bioactive Carbohydrates and Dietary Fibre, 2015
Vitenskapelig artikkel

Stability in consumer responses to familiar and new chocolates during a period of exposure

Food Quality and Preference, 2015
Vitenskapelig artikkel

Ringvirkningsanalyse havbruk for Rogaland og Hordaland

2015
Nofimas rapportserie