Publikasjoner

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Vitenskapelig artikkel

A comparison of nonlinear mixed models and response to selection of tick-infestation on lambs

PLOS ONE, 2017
Vitenskapelig artikkel

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
Vitenskapelig artikkel

Healthy living, nutrition and food waste in the Barents region

2017
Nofimas rapportserie

Identifying highly informative genetic markers for quantification of ancestry proportions in crossbred sheep populations: Implications for choosing optimum levels of admixture

BMC Genetics, 2017
Vitenskapelig artikkel

Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon

Scientific Reports, 2017
Vitenskapelig artikkel

Epipodial Tentacle Gene Expression and Predetermined Resilience to Summer Mortality in the Commercially Important Greenlip Abalone, Haliotis laevigata

Marine Biotechnology, 2017
Vitenskapelig artikkel

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Chemical Senses, 2017
Vitenskapelig artikkel

Innovasjon i matnæringen

Matindustrien, 2017
Vitenskapelig oversiktsartikkel/review

The effect of commercial, natural and grape seed extract supplemented diets on gene expression signatures and survival of greenlip abalone (Haliotis laevigata) during heat stress

Aquaculture, 2017
Vitenskapelig artikkel

The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Nofimas rapportserie

Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
Vitenskapelig artikkel

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Fakta om helhetlig bærekraft gjøres tilgjengelig

Norsk Fiskeoppdrett, 2017
Fagartikkel

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Journal of Chromatography A, 2017
Vitenskapelig artikkel

Estimation of genetic parameters for resistance to Aeromonas hydrophila in blunt snout bream (Megalobrama amblycephala)

Aquaculture, 2017
Vitenskapelig artikkel

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Food Quality and Preference, 2017
Vitenskapelig artikkel

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea-based holding systems and impacts on holding system design and management

Aquaculture Research, 2017
Vitenskapelig artikkel

Influence of consumers' cognitive style on results from projective mapping

Food Research International, 2017
Vitenskapelig artikkel

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Vitenskapelig artikkel