Publikasjoner

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Vitenskapelig artikkel

Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter

2021
Nofimas rapportserie

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Vitenskapelig artikkel

Nivå fosfolipider i råstoff og mellomprodukter fra prosessering av restråstoff makrell og sild til fiskemel og proteinhydrolysat

2021
Nofimas rapportserie

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Journal of Food Science, 2021
Vitenskapelig artikkel

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Vitenskapelig artikkel

Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport

2021
Nofimas rapportserie

Kunnskapsgrunnlag – Slam fra lakseoppdrett

2021
Nofimas rapportserie

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Vitenskapelig artikkel

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Journal of Aquatic Food Product Technology, 2021
Vitenskapelig artikkel

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4

2021
Nofimas rapportserie

Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing

2021
Doktorgradsavhandling

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Vitenskapelig artikkel

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Vitenskapelig oversiktsartikkel/review