Publikasjoner

Case study on inline near-infrared measurements of fat in drycured sausages in an industrial setting with minimal factory data

Journal of Near Infrared Spectroscopy, 2026
Vitenskapelig artikkel

Need to change, want to change, hard to change - consumer profiles for sustainable food consumption

Food Quality and Preference, 2026
Vitenskapelig artikkel

LaksData: Comprehensive database of salmon fillets images for use in vision-based food automation applications

Data in Brief, 2026
Vitenskapelig artikkel

Kan nye miljøanalyseverktøy påvirke sektordynamikken i forvaltningen av samlet påvirkning på kystsonen?

2026
Nofimas rapportserie

Development of a pressure-induced triploidy protocol and its effects on growth performance and fertility in tambaqui Colossoma macropomum (Cuvier, 1816)

Aquaculture, 2026
Vitenskapelig artikkel

Packaging atmosphere and confinement as key factors in shelf-life extension of live clams

Applied Food Research, 2026
Vitenskapelig artikkel

Managing Spectral Intensity Variations With In-Line Fiber-Optic High-Volume Noncontact Raman Probes: A Strategy Exploration

Journal of Raman Spectroscopy, 2026
Vitenskapelig artikkel

Monitoring and optimising the crowding of Atlantic salmon using emerging health and welfare indicators (CrowdMonitor)

2026
Nofimas rapportserie

Low injury rates on snow crab (Chionoecetes opilio) overrun by demersal trawls

Reviews in Fish Biology and Fisheries, 2026
Vitenskapelig artikkel

Numerical modeling of CO2 gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology

Journal of Food Engineering, 2026
Vitenskapelig artikkel

Direct integration of deep learning–based GTV auto-segmentation into a clinical radiotherapy planning system

Physics and imaging in radiation oncology (PIRO), 2026
Vitenskapelig artikkel

Eggshell membranes for wound healing dressing biomaterials and cosmetics

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Inexpensive inkjet-printed photothermal and colorimetric sensor for real-time monitoring of seafood quality

Applied Food Research, 2026
Vitenskapelig artikkel

Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling

Lebensmittel-Wissenschaft + Technologie, 2026
Vitenskapelig artikkel

A comparison of potential yield and production timing for sugar kelp (Saccharina latissima) between sites in the north and south of Norway

Journal of Applied Phycology, 2026
Vitenskapelig artikkel

Design of an apparatus to assess the effect of an external static electric field during foam formation

Journal of Electrostatics, 2026
Vitenskapelig artikkel

Some Hematological and Physiological Indicators of Health in Triploid Tambaqui (Colossoma macropomum): A Preliminary Study

Animals, 2026
Vitenskapelig artikkel

β-Glucan training induces stimulus-dependent immune and metabolic modulation in head kidney leukocytes that persists for several days in Atlantic salmon (Salmo salar L.)

Frontiers in Immunology, 2026
Vitenskapelig artikkel

Stress respiration and changes in CO2 concentrations affect the risk for H2S toxicity – Insights from model calculations

Aquacultural Engineering, 2026
Vitenskapelig artikkel

Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Journal of Applied Microbiology, 2026
Vitenskapelig artikkel