Publikasjoner

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Vitenskapelig artikkel

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Vitenskapelig artikkel

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Vitenskapelig artikkel

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doktorgradsavhandling

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Vitenskapelig artikkel

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Vitenskapelig artikkel

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Scientific Reports, 2023
Vitenskapelig artikkel

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Vitenskapelig artikkel

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Vitenskapelig artikkel

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Vitenskapelig oversiktsartikkel/review

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Vitenskapelig artikkel

Identification of New Purpuroine Analogues from the Arctic Echinodermata Pteraster militaris That Inhibit FLT3-ITD+ AML Cell Lines

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

ReVAL - Innovative prosesseringsteknologier i enzymatisk hydrolyse for økt verdiskaping av marint og kylling restråstoff

2022
Nofimas rapportserie

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider - Faglig sluttrapport

2022
Nofimas rapportserie

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofimas rapportserie

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Vitenskapelig artikkel

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Vitenskapelig artikkel