Publikasjoner

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Vitenskapelig artikkel

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Vitenskapelig oversiktsartikkel/review

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Journal of Functional Foods, 2023
Vitenskapelig artikkel

Identification of New Purpuroine Analogues from the Arctic Echinodermata Pteraster militaris That Inhibit FLT3-ITD+ AML Cell Lines

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

ReVAL - Innovative prosesseringsteknologier i enzymatisk hydrolyse for økt verdiskaping av marint og kylling restråstoff

2022
Nofimas rapportserie

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider - Faglig sluttrapport

2022
Nofimas rapportserie

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofimas rapportserie

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Vitenskapelig artikkel

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Vitenskapelig artikkel

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
Vitenskapelig artikkel

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Vitenskapelig artikkel

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Vitenskapelig artikkel

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Vitenskapelig artikkel

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Vitenskapelig artikkel

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Vitenskapelig artikkel

Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter

2021
Nofimas rapportserie