Publikasjoner

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Rapport

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doktorgradsavhandling

Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health

Frontiers in Nutrition, 2024
Vitenskapelig artikkel

Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Vitenskapelig oversiktsartikkel/review

Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål

2024
Nofimas rapportserie

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Vitenskapelig oversiktsartikkel/review

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
Vitenskapelig artikkel

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Vitenskapelig artikkel

Acceptability of protein-fortified recipes in older adults in France

Food Quality and Preference, 2024
Vitenskapelig artikkel

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Vitenskapelig artikkel

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in Nutrition, 2024
Vitenskapelig artikkel

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Vitenskapelig artikkel

Ultraprosessert mat burde være et kostråd: NEI

Norsk tidsskrift for ernæring (NTFE), 2023
Fagartikkel

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

Nutrients, 2023
Vitenskapelig artikkel

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
Vitenskapelig artikkel