Fant 35 publikasjoner.
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Frontiers in Nutrition, 2024 Vitenskapelig artikkel
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system
Nutrition research reviews, 2023 Vitenskapelig artikkel
Ultraprosessert mat burde være et kostråd: NEI
Norsk tidsskrift for ernæring (NTFE), 2023 Fagartikkel
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition, 2023 Vitenskapelig artikkel
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition reviews, 2023 Vitenskapelig oversiktsartikkel/review
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
Nutrients, 2023 Vitenskapelig artikkel
Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
British Journal of Nutrition, 2023 Vitenskapelig artikkel
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Food & Function, 2023 Vitenskapelig artikkel
Editorial: Growth and Tissue Regeneration with focus on Proteoglycans
Frontiers in Cell and Developmental Biology, 2023 Leder
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Food Research International, 2023 Vitenskapelig artikkel
Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals
Journal of Functional Foods, 2023 Vitenskapelig artikkel
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Nutrients, 2022 Vitenskapelig artikkel
Opportunities and barriers for food intake in older age – a Norwegian perspective
Food & Nutrition Research, 2022 Vitenskapelig artikkel
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
Lipids in Health and Disease, 2022 Vitenskapelig artikkel
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
Food & Function, 2022 Vitenskapelig artikkel
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
BMJ Open, 2022 Vitenskapelig artikkel
Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey
Journal of Adolescent Health, 2022 Vitenskapelig artikkel
A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study
Frontiers in Nutrition, 2022 Vitenskapelig artikkel
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