Publikasjoner

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofimas rapportserie

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Food Policy, 2023
Vitenskapelig artikkel

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
Vitenskapelig artikkel

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Vitenskapelig artikkel

Forbrukeroppfatninger om fersk og tint laks

2022
Nofimas rapportserie

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Vitenskapelig artikkel

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
Vitenskapelig artikkel

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Food Quality and Preference, 2022
Vitenskapelig artikkel

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Appetite, 2022
Vitenskapelig artikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Vitenskapelig artikkel

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research (FNR), 2022
Vitenskapelig artikkel

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
Vitenskapelig artikkel

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
Vitenskapelig artikkel

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
Vitenskapelig artikkel

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Vitenskapelig artikkel