Fant 52 publikasjoner.
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Food Packaging and Shelf Life, 2021 Vitenskapelig artikkel
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Food Quality and Preference, 2021 Vitenskapelig artikkel
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
Foods, 2021 Vitenskapelig artikkel
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Metoder for måling av oksygen- og vanndampgjennomgang
Packnews, 2021 Fagartikkel
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Lebensmittel-Wissenschaft + Technologie, 2021 Vitenskapelig artikkel
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
Nanomaterials, 2021 Vitenskapelig artikkel
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig oversiktsartikkel/review
Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)
Fisheries Research, 2021 Vitenskapelig artikkel
Nanocomposites for Food Packaging Applications: An Overview
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Fant 52 publikasjoner. Vise side 3 av 3:
