Fant 73 publikasjoner.
Adaptive selection of a prion strain conformer corresponding to established North American CWD during propagation of novel emergent Norwegian strains in mice expressing elk or deer prion protein
PLoS Pathogens, 2021 Vitenskapelig artikkel
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
Applied and Environmental Microbiology, 2021 Vitenskapelig artikkel
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking
International Journal of Environmental Research and Public Health (IJERPH), 2021 Vitenskapelig artikkel
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
Food Control, 2021 Vitenskapelig artikkel
Developing and promoting hygiene in home and everyday life to meet 21st Century needs
2021 Rapport
CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis
Research in Microbiology, 2021 Vitenskapelig artikkel
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat
World Mycotoxin Journal, 2021 Vitenskapelig artikkel
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing
BMC Research Notes, 2021 Vitenskapelig artikkel
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
PLOS ONE, 2021 Vitenskapelig artikkel
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Journal of Applied Microbiology, 2021 Vitenskapelig artikkel
Mikrobiologi og produksjonshygiene i fiskemelindustrien
2021 Nofimas rapportserie
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors
Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig artikkel
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Aquaculture, 2021 Vitenskapelig artikkel
Extending shelf life of desalted cod by high pressure processing
Innovative Food Science & Emerging Technologies, 2021 Vitenskapelig artikkel
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
Food and Bioproducts Processing, 2021 Vitenskapelig artikkel
Ny «superkomponent» kan knekke listeria i mat
Matindustrien, 2021 Fagartikkel
Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Comprehensive Reviews in Food Science and Food Safety, 2021 Vitenskapelig oversiktsartikkel/review
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
BMC Genomics, 2021 Vitenskapelig artikkel
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