Fant 72 publikasjoner.
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
Journal of Applied Microbiology, 2022 Vitenskapelig artikkel
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Foods, 2022 Vitenskapelig artikkel
Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report, 2022 Vitenskapelig oversiktsartikkel/review
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
Applied and Environmental Microbiology, 2022 Vitenskapelig artikkel
High diversity in the regulatory region of Shiga toxin encoding bacteriophages
BMC Genomics, 2022 Vitenskapelig artikkel
Identifying and dealing with heat-resistant bacteria
2004 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)
2006 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Microbiological quality and safety of farmed fish
2008 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Hygiene – Can a tool from our past help save the future?
Eurohealth, 2021 Fagartikkel
Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway
Hygiene, 2021 Vitenskapelig artikkel
Assessment of Food Quality and Safety of Cultivated Macroalgae
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
Food Control, 2022 Vitenskapelig artikkel
Muggflora på Grotteost
Gardsosten, 2021 Vitenskapelig artikkel
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
Food Microbiology, 2022 Vitenskapelig artikkel
A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging
Food Packaging and Shelf Life, 2022 Vitenskapelig artikkel
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks
2021 Nofimas rapportserie
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment
VKM Report, 2021 Vitenskapelig oversiktsartikkel/review
Microbiological food safety of seaweeds
Foods, 2021 Vitenskapelig oversiktsartikkel/review
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
Food Control, 2021 Vitenskapelig artikkel
Adaptive selection of a prion strain conformer corresponding to established North American CWD during propagation of novel emergent Norwegian strains in mice expressing elk or deer prion protein
PLoS Pathogens, 2021 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
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Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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Fant 72 publikasjoner. Vise side 2 av 4: