Publikasjoner

Nutritional Aspects of Fats and Oils

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
Vitenskapelig artikkel

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofimas rapportserie

Råstoffbehandling av Pandalus borealis - påvirkning på pilleutbytte og pillbarhet Gjennomgang av tidligere FoU-arbeid

2023
Nofimas rapportserie

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Rapport

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science, 2023
Vitenskapelig artikkel

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Rapport

D3.3 Report on meat composition of medium growing poultry breed

2022
Rapport

D3.4 Report on meat composition of medium growing poultry breed

2022
Rapport

Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway

2023
Doktorgradsavhandling

Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality

International Dairy Journal, 2023
Vitenskapelig artikkel

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
Vitenskapelig artikkel

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Vitenskapelig artikkel

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Vitenskapelig artikkel

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Vitenskapelig artikkel

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Vitenskapelig artikkel

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Vitenskapelig artikkel