Vitenskapelig artikkel

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Saldanha do Carmo, Cátia; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne Kristine; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

Publikasjonsdetaljer

Tidsskrift: International Journal of Food Engineering (IJFE), vol. 278, 2020

Utgiver: Walter de Gruyter

Internasjonale standardnumre:
Trykt: 2194-5764
Elektronisk: 1556-3758

Open Access: none