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Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

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Kjetil Aune

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kjetil.aune@nofima.no

BMC Microbiology ; Volume 10. p. 2010

McLeod, Anette; Zagorec, Monique; Champomier-Verges, Marie-Christine; Naterstad, Kristine; Axelsson, Lars

Conclusions: It is obvious from the data obtained in this study that the proteomic approach efficiently identifies differentially expressed proteins caused by the change of carbon source. Despite the basic similarity in the strains metabolic routes when they ferment glucose and ribose, there were also interesting differences. From the application point of view, an understanding of regulatory mechanisms, actions of catabolic enzymes and proteins, and preference of carbon source is of great importance.

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