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Characterization of the bacterial spoilage flora in marinated pork products

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Kjetil Aune


Journal of Applied Microbiology ; Volume 106. p. 2106–2116. 2009

Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig

Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.

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