Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

Publikasjonsdetaljer

Utgiver : Matis

Publikasjonstype : Rapport

Bidragsytere : Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein