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Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

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Kjetil Aune

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kjetil.aune@nofima.no

Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2009 (ISBN 978-82-8082-339-7) 35, p. VKM report (2009:27)

Lunestad, Bjørn Tore; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Sunde, Marianne

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