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Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

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Kjetil Aune

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kjetil.aune@nofima.no

Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-235-2) 21, p. VKM report (2016:45)

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak; Wasteson, Yngvild

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