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Chlorhexidine compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms

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Kjetil Aune

Bibliotekleder
kjetil.aune@nofima.no

Oslo: Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety 2010 (ISBN 978-82-8082-404-2) 37, p.

Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Grahek-Ogden, Danica