Salt reduction and salt replacement - Monitoring changes in protein structure and hydration in muscle-based foods using vibrational spectroscopy

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Kjetil Aune

Novel structures for functionality delivery in complex food systems; Zürich, 2012-04-13–2012-04-14

Afseth, Nils Kristian; Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim

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Publikasjoner
Salt reduction and salt replacement - Monitoring changes in protein structure and hydration in muscle-based foods using vibrational spectroscopy