Biografi Valérie Lengard Almli
Jeg er forsker i Nofima, hvor jeg har jobbet siden 2008. Mine forskningsområder er forbrukeratferd og sensorikk, med hovedvekt på forbrukeren. Spesielle interesser inkluderer ytre faktorers rolle på forbrukernes produktaksept og matvalg, barns læringsmekanismer mot et sunt og variert kosthold, metoder for forbrukertesting og forbrukerdrevet innovasjonsprosesser. Jeg har også sterk interesse i statistiske metoder, spesielt eksperimentell design og multivariat dataanalyse (sensometri). I tillegg har jeg en deltidsstilling som førsteamanuensis på NMBU og er kursansvarlig for et master kurs i sensorikk og forbrukerforståelse (MVI340). Jeg har en mastergrad i næringsmiddelfag og sensometri fra ENITIAA, Nantes, Frankrike (1998) og en PhD fra Universitetet for Miljø og Biovitenskap (UMB), Institutt for kjemi, bioteknologi og matvitenskap, Ås, Norge (2012). Tittelen på min doktorgradsavhandling var «Forbrukeraksept av innovasjon i tradisjonsmat. Holdninger, forventninger og persepsjon». Jeg har tidligere yrkeserfaring som Kjemometrikonsulent, Produktsjef, Administrerende direktør og Teknologidirektør i statistisk programvare konsernet CAMO AS (1998-2008).
Valérie Lengard har 36 vitenskapelige publikasjoner i Cristin:
Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard; 2019: Comparing a standardized to a product-specific emoji list for evaluating food products by children
Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Gö?ü?, Fahrettin; Almli, Valerie Lengard; 2019: Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2019: Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sözer, Nesli; Alminger, Marie; 2018: Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard; 2018: The development of basic taste sensitivity and preferences in children
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije; 2018: Fine-Tuning the Fight Against Food Waste
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard; 2017: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, S.; Nicklaus, Sophie; Almli, Valerie Lengard; 2017: The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.
Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens-Petter; Dinnella, Caterina; 2017: Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna; 2017: Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula; 2017: Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas; 2017: Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije; 2016: Diet and Physical Activity Apps: Perceived Effectiveness by App Users
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen; 2016: Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway
Verbeke, Wim; Guerrero, Luis; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe; 2016: European Consumers’ Definition and Perception of Traditional Foods
de Hooge, Ibona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Loose, Simone Mueller; Almli, Valerie Lengard; 2016: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Roselyne, Alphonce; Temu, Anna; Almli, Valerie Lengard; 2015: European consumer preference for African dried fruits
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking
Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Metoder for forbrukertester
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers
Almli, Valerie Lengard; Hersleth, Margrethe; 2013: Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis; 2013: One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valerie Lengard; 2012: Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception
Øvrum, Arnstein; Alfnes, Frode; Almli, Valerie Lengard; Rickertsen, Kyrre; 2012: Health information and diet choices: Results from a cheese experiment
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.; 2010: Profiling European traditional food consumers
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Valérie Lengard har 86 andre publikasjoner i Cristin:
Skaret, Josefine; Gaarder, Mari; Almli, Valerie Lengard; 2019: Monitoring process optimization for bitterness reduction in hydrolysates with the spectrum method.
Almli, Valerie Lengard; Vennerød, Frida Felicia; Varela, Paula; Hersleth, Margrethe; 2018: Smakssentivitet og preferanser for saltsmak hos barn
Vennerød, Frida Felicia; Almli, Valerie Lengard; 2018: Smaksopplevelse hos små barn
Almli, Valerie Lengard; 2018: Småbarns utvikling av smakspreferanser
Almli, Valerie Lengard; Næs, Tormod; 2018: Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating Packaging functionality for food waste reduction influences consumer choises
Almli, Valerie Lengard; 2018: Hvorfor kaster vi mat?
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices
Almli, Valerie Lengard; 2018: Implications of shelf life estimations for food waste
Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Fochi, S.; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G.; 2018: Main issues in cross-cultural studies with children
Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G.; 2018: Individual differences in food texture perception and preferences: A cross-national study in school-aged children
Vennerød, Frida Felicia; Almli, Valerie Lengard; 2018: The development of basic taste preferences in 4-6-year olds
Asioli, Daniele; Yoo, H.I.; Almli, Valerie Lengard; 2018: Consumers’ valuation for organic processing technologies using the latent class logit model in willingness-to-pay space
Gruber, R.S.; Wallner, M.; Pichler, A.; Jilani, H.; Laureati, M.; Almli, Valerie Lengard; Sandell, M.; Zeinstra, G.; 2018: The association of BMI on children’s food preferences. Austrian results of the E3S B-Tex study
Varela, Paula; Berget, Ingunn; Almli, Valerie Lengard; 2018: Hvordan skal vi få barn til å like sunn mat?
Pettersen, Marit Kvalvåg; Gaarder, Mari; Almli, Valerie Lengard; 2018: Food Packaging design –for reduced food waste and sustainable development
Almli, Valerie Lengard; Vennerød, Frida Felicia; 2018: 6-åringer vil ha mer søtt enn 4-åringer
Almli, Valerie Lengard; Oostindjer, Marije; 2017: På tide med stygge epler og bøyde agurker i butikken?
Barbosa, Gabriel; Höglund, Evlina; Eliasson, Lovisa; Almli, Valerie Lengard; Sözer, Nesli; Alminger, Marie; 2017: EXTRUDED SNACKS PRODUCED FROM BILBERRY PRESS CAKE
Asioli, Daniele; Rocha, C.; Wongprawmas, R.; Popa, M.; Gogus, F.; Almli, Valerie Lengard; 2017: European consumers' preferences for organic processing technologies: case study on dried berries in Norway, Romania and Turkey.
Almli, Valerie Lengard; Drabek, R.; van Zyl, H.; Sumont-Rossé, C.; Kern, M.; Martin, N.; Silva, A.P.; Ares, Gastón; 2017: Feeling good! Consumers' associations to feeling good related to food, personal care and home-care products in 14 countries worldwide
Almli, Valerie Lengard; Grini, Ida Synnøve Bårvåg; 2017: Barn spiser det de liker
Almli, Valerie Lengard; Hersleth, Margrethe; Kasebo, I.M.; Kristiansen, Hanne; Vennerød, Frida Felicia; Masi, C.; Varela, Paula; 2017: Dos and don'ts in CATA testing with 7-9 year old children. Learnings from studies on bread and fruit smoothies
Almli, Valerie Lengard; Gaarder, Mari; 2017: Hvordan påvirkes norske forbrukere av emballasjeinformasjon?
Oostindjer, Marije; de Hooge, Ilona; Almli, Valerie Lengard; Aschemann-Witzel, Jessica; Rohm, Harald; Symmank, Claudia; Normann, Anne; Lagerkvist, Carl-Johan; Bolos, Laura Andreea; Karantininis, Kostas; Pano, Nathalie; 2017: Final Report for the SUSFOOD ERA-net Project
Pettersen, Marit Kvalvåg; Almli, Valerie Lengard; 2017: Mindre matsvinn med emballasje
Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe; 2017: Barn & Smak - En guide i barns smaksopplevelser og kosthold
Almli, Valerie Lengard; Steenbekkers, Bea; Rohm, Harald; Normann, Anne; Aschemann-Witzel, Jessica; Oostindjer, Marije; 2016: What food do we waste and why? Qualitative insights from five European countries
Almli, Valerie Lengard; Kristiansen, Hanne; Hersleth, Margrethe; Nicklaus, S.; 2016: Investigating sensory sensitivity in preschoolers: the “magic water” test.
Vennerød, Frida Felicia; Monnery-Patris, Sandrine; Lien, Nanna; Almli, Valerie Lengard; 2016: Children and sweet preferences.
Almli, Valerie Lengard; Barbier, Pauline; Brit, Anne Cécile; Berget, Ingunn; Giboreau, Agnès; 2016: Temporality of meal behaviours: a new approach for graphical representation of video observations
Almli, Valerie Lengard; Vennerød, Frida Felicia; Hersleth, Margrethe; 2016: Does basic taste sensitivity play a role on preschoolers’ preferences for foods with characteristic taste profiles?
Varela, Paula; Almli, Valerie Lengard; Vennerød, Frida Felicia; Kristiansen, Hanne; Masi, C.; Hersleth, Margrethe; 2016: Children's hedonic perception of bread - comparison of results from CATA (Check-all-that-apply) and preference mapping
Vennerød, Frida Felicia; Hersleth, Margrethe; Almli, Valerie Lengard; 2016: Little girls prefer the sweetest drinks: gender and parenting style effects on sweet preferences in 4-year old children
Almli, Valerie Lengard; 2016: Evolution in sensory sensitivity and basic taste preferences from 4 to 5 years old
Almli, Valerie Lengard; 2016: Multivariate Data Analysis: PLS regression and PLS-Discriminant Analysis in consumer data analyses.
Almli, Valerie Lengard; 2016: What influences apple consumers’ preferences? A perspective on intrinsic and extrinsic factors.
Almli, Valerie Lengard; 2016: Dette eplet er for stygt!
Almli, Valerie Lengard; 2016: Hvordan bør emballasjen være for å redusere matsvinnet? Kvalitative innspill fra forbrukere i REforReM
Varela, Paula; Wahlgren, Marte Berg; Almli, Valerie Lengard; 2015: Oral processing and satiety perception in solid foods. A case study on barley bread
Almli, Valerie Lengard; Carlehög, Mats; Næs, Tormod; 2015: ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash
Vennerød, Frida Felicia; Kristiansen, Hanne; Almli, Valerie Lengard; 2015: Experiences from sensitivity testing with 3-year old children
Almli, Valerie Lengard; 2015: Barn og smak; Nofima’s bidrag til å forstå hvordan barns smak påvirkes
Almli, Valerie Lengard; Hersleth, Margrethe; 2015: Effects of evoked consumption contexts on consumers’ perception of dry-cured ham & iced coffee
Masi, C.; Almli, Valerie Lengard; Wold, Jens-Petter; Dinnella, C.; Hersleth, Margrethe; Monteleone, Erminio; 2015: The development of a predictive model to count fungiform papillae
Asioli, Daniele; Næs, Tormod; Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Comparison of rating-based and choice-based conjoint analysis models. A case study on preferences for iced coffee in Norway
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway
Vennerød, Frida Felicia; Kristiansen, Hanne; Hersleth, Margrethe; Nicklaus, S.; Almli, Valerie Lengard; 2015: A new approach to sensitivity testing with 4-year olds
Almli, Valerie Lengard; MacDonald, Gillian; Rohm, Harald; Achemann-Witzel, Jessica; Steenbekkers, Bea; Roodhuyzen, Daphne; Normann, Anne; Oostindjer, Marije; 2015: Qualitative usage of projective mapping in focus groups. An application on food waste in five countries.
Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking
Vennerød, Frida Felicia; Kristiansen, Hanne; Almli, Valerie Lengard; 2015: Experiences from sensitivity and preference testing with 3-year old children
Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Varela, Paula; 2015: Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread
Oostindjer, Marije; de Hooge, Ilona; Aschemann-Witzel, Jessica; Almli, Valerie Lengard; 2015: Norwegian consumers’ choice for ‘suboptimal’ looking foods: Does the shape of the cucumber matter less than the best before date on milk?
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway
Asioli, Daniele; Øvrum, Arnstein; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway
Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije; 2015: Diet and Physical Activity Apps: Perceived Effectiveness by App Users
Almli, Valerie Lengard; Steenbekkers, Bea; Rohm, Harald; Normann, Anne; Aschemann-Witzel, Jessica; Oostindjer, Marije; 2015: Quantitative tools and tangible tasks in focus group session. Application on food waste discussions in five European countries.
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Lauriane, Demonteil; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY
Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking.
Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking.
Vennerød, Frida Felicia; Kristiansen, H.; Hersleth, Margrethe; Nicklaus, S.; Almli, Valerie Lengard; 2015: ensory sensitivity and preference for basic tastes in preschool children: development of age‐appropriate instruments.
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, Lauriane; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: Postprandal Satiety perception of oat and wheat porriges in relation to viscosity
Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, L.; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY
Almli, Valerie Lengard; 2014: Communication of healthy foods toward pre-adolescent children
Almli, Valerie Lengard; 2014: Den norske smaken: Utviklingen av barns matpreferanser
Almli, Valerie Lengard; Demonteil, Lauriane; Hersleth, Margrethe; 2014: Can a trained sensory panel evaluate satiety?
Almli, Valerie Lengard; Nilsen, Alexander; Berget, Ingunn; Lien, Nanna; Hersleth, Margrethe; 2014: A new approach for studying willingness to try unfamiliar foods
Almli, Valerie Lengard; Nilsen, Alexander; Berget, Ingunn; Lien, Nanna; Hersleth, Margrethe; 2014: One new food a day: Frequent one-time exposures to unfamiliar foods improve preadolescent children's willingness to try new foods
Hersleth, Margrethe; Almli, Valerie Lengard; 2014: Activities in the Food and Child project at Nofima
Myhrer, Kristine S.; Hersleth, Margrethe; Almli, Valerie Lengard; 2014: Food enjoyment in children - Effects of a learning program
Roselyne, Alphonce; Almli, Valerie Lengard; 2014: European consumer preference for tropical dried fruits from Africa
Varela, Paula; Almli, Valerie Lengard; Hersleth, Margrethe; 2014: The challenges of understanding children food choices
Almli, Valerie Lengard; Hersleth, Margrethe; 2014: Highligths of Eurosense: Children’s sensitivity + A creative approach for testing children
Hersleth, Margrethe; Vatn, Solveig Veronica Dånmark; Berget, Ingunn; Almli, Valerie Lengard; Lien, Nanna; 2014: Children’s sensitivity to basic tastes and their corresponding acceptance and intake of representative lemonades
Almli, Valerie Lengard; 2014: Highligths of Eurosense: Children’s sensitivity + A creative approach for testing children
Almli, Valerie Lengard; Tomic, Oliver; Næs, Tormod; 2014: ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash
Almli, Valerie Lengard; Næs, Tormod; Hersleth, Margrethe; 2013: Consumer acceptance for intrinsic and extrinsic product properties in an evoked context
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2013: Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers
Almli, Valerie Lengard; Hersleth, Margrethe; 2012: Salt Replacement and Brine Injection Salting in Smoked Salmon Evaluated from Descriptive and Hedonic Sensory Perspectives
Almli, Valerie Lengard; Måge, Ingrid; Næs, Tormod; 2012: Common and unique information in liking and willingness-to-pay measures extracted by PO-PCA
Almli, Valerie Lengard; Urdal, Håkon; 2012: Matching Bag-in-Box Designs and Red Wines: A Wine Tasting Evaluation at a Friend’s Home
Almli, Valerie Lengard; 2011: Consumers' acceptance of healthy innovations in traditional foods
Almli, Valerie Lengard; 2011: Saltreduksjon i røykelaks – slår det an?
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2011: A Mixed Logit Regression Approach to Modelling and Segmenting Consumers’ Ranking Data
Almli, Valerie Lengard; Øvrum, Arnstein; Næs, Tormod; Hersleth, Margrethe; 2010: Profiling European traditional food consumers
