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Biografi Valérie Lengard Almli

Jeg er forsker i Nofima, hvor jeg har jobbet siden 2008. Mine forskningsområder er forbrukeratferd og sensorikk, med hovedvekt på forbrukeren. Spesielle interesser inkluderer ytre faktorers rolle på forbrukernes produktaksept og matvalg, barns læringsmekanismer mot et sunt og variert kosthold, metoder for forbrukertesting og forbrukerdrevet innovasjonsprosesser. Jeg har også sterk interesse i statistiske metoder, spesielt eksperimentell design og multivariat dataanalyse (sensometri). I tillegg har jeg en deltidsstilling som førsteamanuensis på NMBU og er kursansvarlig for et master kurs i sensorikk og forbrukerforståelse (MVI340). Jeg har en mastergrad i næringsmiddelfag og sensometri fra ENITIAA, Nantes, Frankrike (1998) og en PhD fra Universitetet for Miljø og Biovitenskap (UMB), Institutt for kjemi, bioteknologi og matvitenskap, Ås, Norge (2012). Tittelen på min doktorgradsavhandling var «Forbrukeraksept av innovasjon i tradisjonsmat. Holdninger, forventninger og persepsjon». Jeg har tidligere yrkeserfaring som Kjemometrikonsulent, Produktsjef, Administrerende direktør og Teknologidirektør i statistisk programvare konsernet CAMO AS (1998-2008).

Valérie Lengard har 36 vitenskapelige publikasjoner i Cristin:

Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard; 2019: Comparing a standardized to a product-specific emoji list for evaluating food products by children

Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Gö?ü?, Fahrettin; Almli, Valerie Lengard; 2019: Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2019: Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sözer, Nesli; Alminger, Marie; 2018: Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard; 2018: The development of basic taste sensitivity and preferences in children

Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije; 2018: Fine-Tuning the Fight Against Food Waste

Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard; 2017: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, S.; Nicklaus, Sophie; Almli, Valerie Lengard; 2017: The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens-Petter; Dinnella, Caterina; 2017: Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna; 2017: Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula; 2017: Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas; 2017: Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije; 2016: Diet and Physical Activity Apps: Perceived Effectiveness by App Users

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen; 2016: Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Verbeke, Wim; Guerrero, Luis; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe; 2016: European Consumers’ Definition and Perception of Traditional Foods

de Hooge, Ibona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Loose, Simone Mueller; Almli, Valerie Lengard; 2016: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Roselyne, Alphonce; Temu, Anna; Almli, Valerie Lengard; 2015: European consumer preference for African dried fruits

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking

Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Metoder for forbrukertester

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Almli, Valerie Lengard; Hersleth, Margrethe; 2013: Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis; 2013: One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Almli, Valerie Lengard; 2012: Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception

Øvrum, Arnstein; Alfnes, Frode; Almli, Valerie Lengard; Rickertsen, Kyrre; 2012: Health information and diet choices: Results from a cheese experiment

Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.; 2010: Profiling European traditional food consumers

Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Valérie Lengard har 86 andre publikasjoner i Cristin:

Skaret, Josefine; Gaarder, Mari; Almli, Valerie Lengard; 2019: Monitoring process optimization for bitterness reduction in hydrolysates with the spectrum method.

Almli, Valerie Lengard; Vennerød, Frida Felicia; Varela, Paula; Hersleth, Margrethe; 2018: Smakssentivitet og preferanser for saltsmak hos barn

Vennerød, Frida Felicia; Almli, Valerie Lengard; 2018: Smaksopplevelse hos små barn

Almli, Valerie Lengard; 2018: Småbarns utvikling av smakspreferanser

Almli, Valerie Lengard; Næs, Tormod; 2018: Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating Packaging functionality for food waste reduction influences consumer choises

Almli, Valerie Lengard; 2018: Hvorfor kaster vi mat?

Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices

Almli, Valerie Lengard; 2018: Implications of shelf life estimations for food waste

Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Fochi, S.; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G.; 2018: Main issues in cross-cultural studies with children

Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G.; 2018: Individual differences in food texture perception and preferences: A cross-national study in school-aged children

Vennerød, Frida Felicia; Almli, Valerie Lengard; 2018: The development of basic taste preferences in 4-6-year olds

Asioli, Daniele; Yoo, H.I.; Almli, Valerie Lengard; 2018: Consumers’ valuation for organic processing technologies using the latent class logit model in willingness-to-pay space

Gruber, R.S.; Wallner, M.; Pichler, A.; Jilani, H.; Laureati, M.; Almli, Valerie Lengard; Sandell, M.; Zeinstra, G.; 2018: The association of BMI on children’s food preferences. Austrian results of the E3S B-Tex study

Varela, Paula; Berget, Ingunn; Almli, Valerie Lengard; 2018: Hvordan skal vi få barn til å like sunn mat?

Pettersen, Marit Kvalvåg; Gaarder, Mari; Almli, Valerie Lengard; 2018: Food Packaging design –for reduced food waste and sustainable development

Almli, Valerie Lengard; Vennerød, Frida Felicia; 2018: 6-åringer vil ha mer søtt enn 4-åringer

Almli, Valerie Lengard; Oostindjer, Marije; 2017: På tide med stygge epler og bøyde agurker i butikken?

Barbosa, Gabriel; Höglund, Evlina; Eliasson, Lovisa; Almli, Valerie Lengard; Sözer, Nesli; Alminger, Marie; 2017: EXTRUDED SNACKS PRODUCED FROM BILBERRY PRESS CAKE

Asioli, Daniele; Rocha, C.; Wongprawmas, R.; Popa, M.; Gogus, F.; Almli, Valerie Lengard; 2017: European consumers' preferences for organic processing technologies: case study on dried berries in Norway, Romania and Turkey.

Almli, Valerie Lengard; Drabek, R.; van Zyl, H.; Sumont-Rossé, C.; Kern, M.; Martin, N.; Silva, A.P.; Ares, Gastón; 2017: Feeling good! Consumers' associations to feeling good related to food, personal care and home-care products in 14 countries worldwide

Almli, Valerie Lengard; Grini, Ida Synnøve Bårvåg; 2017: Barn spiser det de liker

Almli, Valerie Lengard; Hersleth, Margrethe; Kasebo, I.M.; Kristiansen, Hanne; Vennerød, Frida Felicia; Masi, C.; Varela, Paula; 2017: Dos and don'ts in CATA testing with 7-9 year old children. Learnings from studies on bread and fruit smoothies

Almli, Valerie Lengard; Gaarder, Mari; 2017: Hvordan påvirkes norske forbrukere av emballasjeinformasjon?

Oostindjer, Marije; de Hooge, Ilona; Almli, Valerie Lengard; Aschemann-Witzel, Jessica; Rohm, Harald; Symmank, Claudia; Normann, Anne; Lagerkvist, Carl-Johan; Bolos, Laura Andreea; Karantininis, Kostas; Pano, Nathalie; 2017: Final Report for the SUSFOOD ERA-net Project

Pettersen, Marit Kvalvåg; Almli, Valerie Lengard; 2017: Mindre matsvinn med emballasje

Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe; 2017: Barn & Smak - En guide i barns smaksopplevelser og kosthold

Almli, Valerie Lengard; Steenbekkers, Bea; Rohm, Harald; Normann, Anne; Aschemann-Witzel, Jessica; Oostindjer, Marije; 2016: What food do we waste and why? Qualitative insights from five European countries

Almli, Valerie Lengard; Kristiansen, Hanne; Hersleth, Margrethe; Nicklaus, S.; 2016: Investigating sensory sensitivity in preschoolers: the “magic water” test.

Vennerød, Frida Felicia; Monnery-Patris, Sandrine; Lien, Nanna; Almli, Valerie Lengard; 2016: Children and sweet preferences.

Almli, Valerie Lengard; Barbier, Pauline; Brit, Anne Cécile; Berget, Ingunn; Giboreau, Agnès; 2016: Temporality of meal behaviours: a new approach for graphical representation of video observations

Almli, Valerie Lengard; Vennerød, Frida Felicia; Hersleth, Margrethe; 2016: Does basic taste sensitivity play a role on preschoolers’ preferences for foods with characteristic taste profiles?

Varela, Paula; Almli, Valerie Lengard; Vennerød, Frida Felicia; Kristiansen, Hanne; Masi, C.; Hersleth, Margrethe; 2016: Children's hedonic perception of bread - comparison of results from CATA (Check-all-that-apply) and preference mapping

Vennerød, Frida Felicia; Hersleth, Margrethe; Almli, Valerie Lengard; 2016: Little girls prefer the sweetest drinks: gender and parenting style effects on sweet preferences in 4-year old children

Almli, Valerie Lengard; 2016: Evolution in sensory sensitivity and basic taste preferences from 4 to 5 years old

Almli, Valerie Lengard; 2016: Multivariate Data Analysis: PLS regression and PLS-Discriminant Analysis in consumer data analyses.

Almli, Valerie Lengard; 2016: What influences apple consumers’ preferences? A perspective on intrinsic and extrinsic factors.

Almli, Valerie Lengard; 2016: Dette eplet er for stygt!

Almli, Valerie Lengard; 2016: Hvordan bør emballasjen være for å redusere matsvinnet? Kvalitative innspill fra forbrukere i REforReM

Varela, Paula; Wahlgren, Marte Berg; Almli, Valerie Lengard; 2015: Oral processing and satiety perception in solid foods. A case study on barley bread

Almli, Valerie Lengard; Carlehög, Mats; Næs, Tormod; 2015: ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash

Vennerød, Frida Felicia; Kristiansen, Hanne; Almli, Valerie Lengard; 2015: Experiences from sensitivity testing with 3-year old children

Almli, Valerie Lengard; 2015: Barn og smak; Nofima’s bidrag til å forstå hvordan barns smak påvirkes

Almli, Valerie Lengard; Hersleth, Margrethe; 2015: Effects of evoked consumption contexts on consumers’ perception of dry-cured ham & iced coffee

Masi, C.; Almli, Valerie Lengard; Wold, Jens-Petter; Dinnella, C.; Hersleth, Margrethe; Monteleone, Erminio; 2015: The development of a predictive model to count fungiform papillae

Asioli, Daniele; Næs, Tormod; Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Comparison of rating-based and choice-based conjoint analysis models. A case study on preferences for iced coffee in Norway

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Vennerød, Frida Felicia; Kristiansen, Hanne; Hersleth, Margrethe; Nicklaus, S.; Almli, Valerie Lengard; 2015: A new approach to sensitivity testing with 4-year olds

Almli, Valerie Lengard; MacDonald, Gillian; Rohm, Harald; Achemann-Witzel, Jessica; Steenbekkers, Bea; Roodhuyzen, Daphne; Normann, Anne; Oostindjer, Marije; 2015: Qualitative usage of projective mapping in focus groups. An application on food waste in five countries.

Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking

Vennerød, Frida Felicia; Kristiansen, Hanne; Almli, Valerie Lengard; 2015: Experiences from sensitivity and preference testing with 3-year old children

Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Varela, Paula; 2015: Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread

Oostindjer, Marije; de Hooge, Ilona; Aschemann-Witzel, Jessica; Almli, Valerie Lengard; 2015: Norwegian consumers’ choice for ‘suboptimal’ looking foods: Does the shape of the cucumber matter less than the best before date on milk?

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of two Mixed Logit Models strategies in Choice-Based Conjoint Analysis. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Øvrum, Arnstein; Almli, Valerie Lengard; Næs, Tormod; 2015: Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A case study based on Preferences for Iced Coffee in Norway

Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije; 2015: Diet and Physical Activity Apps: Perceived Effectiveness by App Users

Almli, Valerie Lengard; Steenbekkers, Bea; Rohm, Harald; Normann, Anne; Aschemann-Witzel, Jessica; Oostindjer, Marije; 2015: Quantitative tools and tangible tasks in focus group session. Application on food waste discussions in five European countries.

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Lauriane, Demonteil; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY

Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking.

Gous, A.G.S; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.; 2015: Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking.

Vennerød, Frida Felicia; Kristiansen, H.; Hersleth, Margrethe; Nicklaus, S.; Almli, Valerie Lengard; 2015: ensory sensitivity and preference for basic tastes in preschool children: development of age‐appropriate instruments.

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, Lauriane; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: Postprandal Satiety perception of oat and wheat porriges in relation to viscosity

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, L.; Sahlstrøm, Stefan; Almli, Valerie Lengard; 2015: POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY

Almli, Valerie Lengard; 2014: Communication of healthy foods toward pre-adolescent children

Almli, Valerie Lengard; 2014: Den norske smaken: Utviklingen av barns matpreferanser

Almli, Valerie Lengard; Demonteil, Lauriane; Hersleth, Margrethe; 2014: Can a trained sensory panel evaluate satiety?

Almli, Valerie Lengard; Nilsen, Alexander; Berget, Ingunn; Lien, Nanna; Hersleth, Margrethe; 2014: A new approach for studying willingness to try unfamiliar foods

Almli, Valerie Lengard; Nilsen, Alexander; Berget, Ingunn; Lien, Nanna; Hersleth, Margrethe; 2014: One new food a day: Frequent one-time exposures to unfamiliar foods improve preadolescent children's willingness to try new foods

Hersleth, Margrethe; Almli, Valerie Lengard; 2014: Activities in the Food and Child project at Nofima

Myhrer, Kristine S.; Hersleth, Margrethe; Almli, Valerie Lengard; 2014: Food enjoyment in children - Effects of a learning program

Roselyne, Alphonce; Almli, Valerie Lengard; 2014: European consumer preference for tropical dried fruits from Africa

Varela, Paula; Almli, Valerie Lengard; Hersleth, Margrethe; 2014: The challenges of understanding children food choices

Almli, Valerie Lengard; Hersleth, Margrethe; 2014: Highligths of Eurosense: Children’s sensitivity + A creative approach for testing children

Hersleth, Margrethe; Vatn, Solveig Veronica Dånmark; Berget, Ingunn; Almli, Valerie Lengard; Lien, Nanna; 2014: Children’s sensitivity to basic tastes and their corresponding acceptance and intake of representative lemonades

Almli, Valerie Lengard; 2014: Highligths of Eurosense: Children’s sensitivity + A creative approach for testing children

Almli, Valerie Lengard; Tomic, Oliver; Næs, Tormod; 2014: ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash

Almli, Valerie Lengard; Næs, Tormod; Hersleth, Margrethe; 2013: Consumer acceptance for intrinsic and extrinsic product properties in an evoked context

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2013: Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers

Almli, Valerie Lengard; Hersleth, Margrethe; 2012: Salt Replacement and Brine Injection Salting in Smoked Salmon Evaluated from Descriptive and Hedonic Sensory Perspectives

Almli, Valerie Lengard; Måge, Ingrid; Næs, Tormod; 2012: Common and unique information in liking and willingness-to-pay measures extracted by PO-PCA

Almli, Valerie Lengard; Urdal, Håkon; 2012: Matching Bag-in-Box Designs and Red Wines: A Wine Tasting Evaluation at a Friend’s Home

Almli, Valerie Lengard; 2011: Consumers' acceptance of healthy innovations in traditional foods

Almli, Valerie Lengard; 2011: Saltreduksjon i røykelaks – slår det an?

Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2011: A Mixed Logit Regression Approach to Modelling and Segmenting Consumers’ Ranking Data

Almli, Valerie Lengard; Øvrum, Arnstein; Næs, Tormod; Hersleth, Margrethe; 2010: Profiling European traditional food consumers