Biografi Valérie Lengard Almli
Jeg er forsker i Nofima, hvor jeg har jobbet siden 2008. Mine forskningsområder er forbrukeratferd og sensorikk, med hovedvekt på forbrukeren. Spesielle interesser inkluderer ytre faktorers rolle på forbrukernes produktaksept og matvalg, barns læringsmekanismer mot et sunt og variert kosthold, metoder for forbrukertesting og forbrukerdrevet innovasjonsprosesser. Jeg har også sterk interesse i statistiske metoder, spesielt eksperimentell design og multivariat dataanalyse (sensometri). I tillegg har jeg en deltidsstilling som førsteamanuensis på NMBU og er kursansvarlig for et master kurs i sensorikk og forbrukerforståelse (MVI340). Jeg har en mastergrad i næringsmiddelfag og sensometri fra ENITIAA, Nantes, Frankrike (1998) og en PhD fra Universitetet for Miljø og Biovitenskap (UMB), Institutt for kjemi, bioteknologi og matvitenskap, Ås, Norge (2012). Tittelen på min doktorgradsavhandling var «Forbrukeraksept av innovasjon i tradisjonsmat. Holdninger, forventninger og persepsjon». Jeg har tidligere yrkeserfaring som Kjemometrikonsulent, Produktsjef, Administrerende direktør og Teknologidirektør i statistisk programvare konsernet CAMO AS (1998-2008).
Valérie Lengard har 35 vitenskapelige publikasjoner i Cristin:
Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard; 2019: Comparing a standardized to a product-specific emoji list for evaluating food products by children
Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Gö?ü?, Fahrettin; Almli, Valerie Lengard; 2019: Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sözer, Nesli; Alminger, Marie; 2018: Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard; 2018: The development of basic taste sensitivity and preferences in children
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije; 2018: Fine-Tuning the Fight Against Food Waste
Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg; 2018: Communicating packaging functionality for food waste reduction influence consumer choices
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2017: A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard; 2017: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
Vennerød, Frida Felicia; Hersleth, Margrethe; Nicklaus, S.; Nicklaus, Sophie; Almli, Valerie Lengard; 2017: The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.
Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens-Petter; Dinnella, Caterina; 2017: Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
Vennerød, Frida Felicia; Almli, Valerie Lengard; Berget, Ingunn; Lien, Nanna; 2017: Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula; 2017: Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas; 2017: Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard; 2016: Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
Wang, Qing; Egelandsdal, Bjørg; Amdam, Gro Vang; Almli, Valerie Lengard; Oostindjer, Marije; 2016: Diet and Physical Activity Apps: Perceived Effectiveness by App Users
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod; 2016: A discussion of recent methodologies for combining extrinsic and sensory properties in consumer studies
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen; 2016: Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod; 2016: Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway
Verbeke, Wim; Guerrero, Luis; Almli, Valerie Lengard; Vanhonacker, Filiep; Hersleth, Margrethe; 2016: European Consumers’ Definition and Perception of Traditional Foods
de Hooge, Ibona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Loose, Simone Mueller; Almli, Valerie Lengard; 2016: This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod; 2015: Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Roselyne, Alphonce; Temu, Anna; Almli, Valerie Lengard; 2015: European consumer preference for African dried fruits
Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo; 2015: Dish composition: children’s mental representation and expected liking
Hersleth, Margrethe; Almli, Valerie Lengard; 2015: Metoder for forbrukertester
Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard; 2014: Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers
Almli, Valerie Lengard; Hersleth, Margrethe; 2013: Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives
Almli, Valerie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis; 2013: One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
Almli, Valerie Lengard; 2012: Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception
Øvrum, Arnstein; Alfnes, Frode; Almli, Valerie Lengard; Rickertsen, Kyrre; 2012: Health information and diet choices: Results from a cheese experiment
Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe; 2011: Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe; 2011: General image and attribute perceptions of traditional food in six European countries
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod; 2011: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Vanhonacker, F.; Almli, Valerie Lengard; Hersleth, Margrethe; Verbeke, W.; 2010: Profiling European traditional food consumers
Hersleth, Margrethe; Almli, Valerie Lengard; Verbeke, W.; Guerrero, Luis; Næs, Tormod; 2010: Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin
Næs, Tormod; Almli, Valerie Lengard; Johansen, Susanne Margrete Bølling; Hersleth, Margrethe; 2010: Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
Valérie Lengard har 9 andre publikasjoner i Cristin:
Almli, Valerie Lengard; Næs, Tormod; 2018: Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives
Varela, Paula; Berget, Ingunn; Almli, Valerie Lengard; 2018: Hvordan skal vi få barn til å like sunn mat?
Almli, Valerie Lengard; Vennerød, Frida Felicia; 2018: 6-åringer vil ha mer søtt enn 4-åringer
Almli, Valerie Lengard; Oostindjer, Marije; 2017: På tide med stygge epler og bøyde agurker i butikken?
Almli, Valerie Lengard; Grini, Ida Synnøve Bårvåg; 2017: Barn spiser det de liker
Oostindjer, Marije; de Hooge, Ilona; Almli, Valerie Lengard; Aschemann-Witzel, Jessica; Rohm, Harald; Symmank, Claudia; Normann, Anne; Lagerkvist, Carl-Johan; Bolos, Laura Andreea; Karantininis, Kostas; Pano, Nathalie; 2017: Final Report for the SUSFOOD ERA-net Project
Pettersen, Marit Kvalvåg; Almli, Valerie Lengard; 2017: Mindre matsvinn med emballasje
Vennerød, Frida Felicia; Grini, Ida Synnøve Bårvåg; Almli, Valerie Lengard; Hersleth, Margrethe; 2017: Barn & Smak - En guide i barns smaksopplevelser og kosthold
Almli, Valerie Lengard; 2016: Dette eplet er for stygt!
