Relatert innhold

  • Vitenskapelige publikasjoner
  • Andre publikasjoner

Ulrike har 21 vitenskapelige publikasjoner i Cristin:

Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette; 2017: Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2016: Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid; 2016: Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette; 2016: Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Kohler, Achim; Böcker, Ulrike; Shapaval, Volha; Forsmark, Annabelle; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; 2015: High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

Uhlen, Anne Kjersti; Dieseth, Jon Arne; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Anderson, James A; Moldestad, Anette; 2015: Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Tosi, Paola; Shewry, Peter R.; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2015: Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Moldestad, Anette; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2014: Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Afseth, Nils Kristian; Böcker, Ulrike; 2010: Raman and Infrared Imaging of Foods

Shapaval, Volha; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Schmitt, Jurgen; Lillehaug, Dag; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2010: A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Kohler, Achim; Böcker, Ulrike; Warringer, Jonas; Blomberg, A; Omholt, Stig W.; Stark, Eran; Martens, Harald; 2009: Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim; 2009: Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran; 2009: Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Böcker, Ulrike; 2008: Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

Böcker, Ulrike; Böcker, Ulrike; Kohler, Achim; Aursand, Ida G.; Ofstad, Ragni; 2008: Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Wu, Zhiyun; Bertram, Hanne Christine; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2007: Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne Christine; Sockalingum, Ganesh Dhruvananda; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; 2007: Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne; Sockalingum, Ganesh D.; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2007: Revealing covariance structures in Fourier transform infrared and Raman microspectroscopy spectra: A study on pork muscle fiber tissue subjected to different processing parameters

Böcker, Ulrike; Ofstad, Ragni; Bertram, Hanne; Egelandsdal, Bjørg; Kohler, Achim; 2006: Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Wu, Zhiyun; Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, Henrik J.; 2006: Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Bertram, Hanne Christine; Kohler, A; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, HJ; 2006: Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Ulrike har 33 andre publikasjoner i Cristin:

Schmidt, Gesine; Haugen, John-Erik; Veiseth, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen; 2017: Mass Spectrometry in Food Research

Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, Heidi; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; 2016: Microorganisms associated with poor baking quality of wheat

Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Måge, Ingrid; Wold, Jens Petter; Böcker, Ulrike; 2016: “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy

Kattan, Danny; Palafox, Mauricio Alcolea; Afseth, Nils Kristian; Böcker, Ulrike; 2016: Simulation of the three phosphorylation steps of several nucleoside reverse transcriptase inhibitors of HIV virus by DFT quantum chemical methods, infrared and Laser Raman vibrational spectroscopy

Koga, Shiori; Veiseth, Eva; Böcker, Ulrike; Uhlen, Anne Kjersti; 2016: Exploring a method to identify proteases that degrade gluten proteins in wheat

Lindberg, Diana; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates

Lindberg, Diana; Wubshet, Sileshi Gizachhew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; 2016: Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates

Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana; 2016: Raw material effects and novel control- and optimisation strategies in agri-food valorization

O´Farrel, Marion; Bakke, Kari Anne Hestnes; Haugholt, Karl Henrik; Tschudi, Jon; Afseth, Nils Kristian; Böcker, Ulrike; Akerjord, Mari-Ann; Berg, Bjørn; 2016: Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process

Böcker, Ulrike; 2015: Norsk hvete – variasjoner i bakekvalitet

Böcker, Ulrike; Koga, Shiori; Koga, Shiori; Moldestad, Anette; Moldestad, Anette; Uhlen, Anne Kjersti; 2015: Year-to-year variation in baking quality of wheat grown in Norway

Uhlen, Anne Kjersti; Koga, Shiori; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; 2015: Stability of gluten quality among spring wheat varieties grown in contrasting environments

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; 2015: The effects of low temperature during grain filling on gluten quality of bread wheat

Afseth, Nils Kristian; Måge, Ingrid; Pilat, Z; Böcker, Ulrike; Wold, Jens Petter; Shapaval, Volha; Bernatova, S; Tzimorotas, Dimitrios; Kòsa, Gergely; Samek, O; 2015: Towards quantitative lipid characterization in cellular matrices using Raman microspectoscopy?

Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Nilsen, Bjørg Narum; Oterhals, Åge; Böcker, Ulrike; 2014: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Uhlen, Anne Kjersti; Hoel, Bernt; Böcker, Ulrike; Moldestad, Anette; Moldestad, Anette; 2014: Årets hvete - Kvalitet 2014

Afseth, Nils Kristian; Måge, Ingrid; Böcker, Ulrike; 2014: Qualitative and quantitative characterisation of metabolic changes in cell model systems using Raman spectroscopy

Afseth, Nils Kristian; Wold, Jens Petter; Kohler, Achim; Måge, Ingrid; Böcker, Ulrike; 2014: Raman analysis of foods and biological samples – a lipid perspective

Afseth, Nils Kristian; Barnung, Trygg Normann; Aas, Grete Hansen; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Afseth, Nils Kristian; Barnung, Trygg; Hansen Aas, Grethe; Böcker, Ulrike; 2013: The potential use of Infrared and near-Infrared spectroscopy in marine oil processing

Böcker, Ulrike; Najbjerg, Heidi; Kohler, Achim; Afseth, Nils Kristian; 2013: Characterization of Metabolic Changes in Cell Model Systems Using Vibrational Spectroscopy

Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Nilsen, Bjørg Narum; Afseth, Nils Kristian; 2013: A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy

Shapaval, Volha; Böcker, Ulrike; Forsmark, A; Andersson, M; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, A; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyce cereviseae

Shapaval, Volha; Böcker, Ulrike; Forsmark, Annabelle; Andersson, Mats; Warringer, Jonas; Martens, Harald; Omholt, Stig W.; Blomberg, Anders; Kohler, Achim; 2013: Fourier transform infrared spectroscopy for high-throughput phenotyping of Saccharomyces cereviseae

Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn; 2012: Automatisk kvalitetsdifferensiering av laksefilet

Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Færgestad, Ellen Mosleth; Hoel, Bernt; Moldestad, Anette; 2012: What causes extreme gluten quality variation in winter wheat in Norway?

Moldestad, Anette; Koga, Shiori; Böcker, Ulrike; Hoel, Bernt; Færgestad, Ellen Mosleth; Uhlen, Anne Kjersti; 2012: Variation in weather conditions during grain development affects gluten viscoelastic properties

Uhlen, Anne Kjersti; Hoel, Bernt; Dieseth, Jon Arne; Færgestad, Ellen Mosleth; Koga, Shiori; Böcker, Ulrike; Moldestad, Anette; 2012: FutureWheat - efekt av temperatur på glutenkvalitet

Böcker, Ulrike; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt Olav; Færgestad, Ellen Mosleth; Moldestad, Anette; Moldestad, Anette; 2009: FTIR spectroscopic characteristics of gluten and flour in relation to gluten quality

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim; 2008: Study of food matrix and water interactions by spectroscopic techniques

Sanden, Karen W; Sanden, Karen Wahlstrøm; Lepetit, J; Nilsen, Bjørg Narum; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim; 2008: Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests

Böcker, Ulrike; Kohler, Achim; Bertrand, Hanne; Andersen, Henrik; Ofstad, Ragni; 2005: effect of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. semitendinosus of different quality

Böcker, Ulrike; Böcker, Ulrike; Ofstad, Ragni; Egelandsdal, Bjørg; Kohler, Achim; Kohler, Achim; 2004: Studies of salt-induced changes by FTIR